These Big Mac Cheeseburger Sliders are mini burgers packed with all the classic flavors we love! Juicy beef, melted cheese, and tangy sauce all come together for a tasty treat.
Perfect for parties or just a cozy night in, these sliders bring a smile to everyone’s face. I like to serve them with extra pickles on the side—who can resist that crunch? 🍔
Key Ingredients & Substitutions
Ground Beef: Opt for an 80/20 blend for that juicy flavor. If you’re looking for leaner options, you can use ground turkey or chicken, but they may not be as juicy. Just add a bit of olive oil to keep it moist!
Slider Buns: While classic slider buns work great, feel free to swap them for mini brioche or pretzel buns for a unique twist. They add a nice flavor and texture!
American Cheese: This cheese melts perfectly for these sliders. If you’re not a fan, try cheddar or pepper jack for a bit of spice. Both will still give you that gooey texture.
Big Mac Sauce: This sauce is key for the authentic flavor! You can swap the mayonnaise for Greek yogurt if you’re looking for a healthier option while retaining creaminess.
Shredded Lettuce: Iceberg lettuce is traditional for its crunch, but romaine or even spinach works too. If you’re looking for something different, try adding arugula for a peppery taste!
How Do I Make Sure My Sliders Are Juicy and Flavorful?
Getting juicy sliders is all about cooking technique. Follow these steps for perfect burgers:
- Form the patties slightly larger than the buns; they shrink while cooking.
- Don’t overwork the meat while forming patties. Just gently shape them into rounds.
- Season the patties generously with salt and pepper. This adds flavor right from the start.
- Cook the patties on medium-high heat. This helps to brown them nicely, adding flavor without drying them out.
- Adding cheese right after flipping ensures it melts perfectly.
With these tips, you’ll serve up sliders that everyone will love! Enjoy your cooking! 🍔
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 6 slider buns or small sandwich rolls
- 6 slices American cheese
- 1 cup shredded iceberg lettuce
- 6-8 dill pickle slices
- 1 small tomato, thinly sliced (optional)
- 1/4 cup finely diced onion (white or yellow)
For the Big Mac Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Pinch of paprika
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10-12 minutes to cook. You’ll have delicious sliders ready in roughly 25-30 minutes, perfect for a quick meal or fun gathering!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, combine the mayonnaise, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Stir until all ingredients are well mixed. Cover the bowl and place it in the refrigerator to chill until you’re ready to assemble the sliders.
2. Form the Patties:
Take the ground beef and divide it into 6 equal portions. Gently shape each piece into a round patty that is slightly larger than the slider buns, as they will shrink while cooking. Season both sides of each patty with salt and pepper to enhance the flavor.
3. Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Place the patties on the skillet and cook them for about 3 minutes on the first side until they are browned and a bit crispy. Flip each patty and place a slice of American cheese on top right after flipping. Cook for an additional 2-3 minutes, until the cheese is melted and the patties are cooked to your desired doneness.
4. Prepare the Buns:
While your patties are cooking, take the slider buns and toast them lightly in a separate pan or in the oven until they are golden brown. This step helps to give the sliders a delightful crunch and prevents them from getting soggy.
5. Assemble the Sliders:
Once everything is ready, it’s time to put your sliders together! Start by spreading a generous amount of the Big Mac sauce on the bottom half of each toasted bun. On top of the sauce, add some finely diced onions, followed by the cheese-topped beef patty. Next, layer on dill pickle slices, a good handful of shredded lettuce, and a thin slice of tomato if you like. Finally, place the top half of the bun on each slider.
6. Serve:
Arrange your delicious Big Mac Cheeseburger Sliders on a serving platter. Serve them warm and enjoy immediately with your favorite sides, like fries or a fresh salad!
These sliders are sure to be a hit, bringing all the classic Big Mac flavors into a fun, bite-sized treat!
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey as a healthier alternative! Just be sure to add a splash of olive oil or some cheese to keep the patties moist since turkey is leaner than beef.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave or warm them in the oven until heated through.
Can I Make the Sauce Ahead of Time?
Absolutely! The Big Mac sauce can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using it to freshen it up!
How Can I Spice Up the Sliders?
If you want to add some heat, consider mixing in diced jalapeños into the meat or using pepper jack cheese instead of American cheese. You can also add a dash of hot sauce to the Big Mac sauce for an extra kick!