This Blackstone Jalapeno Lime Chicken is bursting with flavor! Juicy chicken is combined with zesty lime and spicy jalapenos, creating a dish that’s both exciting and delicious. Plus, sweet corn adds a nice crunch!
Whenever I make this, my friends can’t get enough of the kick! It’s super easy to whip up on the grill. Pair it with some rice for a satisfying meal—it’s a favorite at our barbecues!
Key Ingredients & Substitutions
Chicken: I like boneless, skinless chicken breast because it cooks quickly and stays juicy. If you’re looking for a lighter option, turkey breast works as a great substitute. Just be sure to adjust cooking time as turkey may take a bit longer.
Corn: Fresh corn on the cob is delicious, but canned or frozen corn is super convenient. If you want a sweeter flavor, go for sweet corn. If corn isn’t available, try black beans for a different texture and taste!
Jalapeños: The fresh jalapeños add a nice kick! If you’re sensitive to spice, consider using Poblano peppers instead for milder heat. Removing the seeds and membranes can also reduce their spiciness.
Red Onion: Red onions are sweeter compared to other types and add a lovely color. You can substitute yellow onions if that’s what you have, but remember they have a stronger flavor.
Cilantro: It adds a fresh, vibrant flavor. If you’re not a fan, parsley is a good alternative, giving a similar fresh vibe without the distinct taste of cilantro.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking the chicken correctly is key to a tasty outcome. Aim for an internal temperature of 165°F to ensure it’s completely cooked. Here are some steps to help you out:
- Start with the preheated griddle on medium heat – it helps prevent sticking and promotes even cooking.
- When adding the chicken mixture, spread it in one even layer for consistent cooking.
- Stir occasionally, so it doesn’t stick and allows for even browning.
- Use a meat thermometer for accuracy; this will take away the guesswork!
With these tips, you’ll have delicious, perfectly cooked chicken every time!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken and Corn Mix:
- 1 pound boneless, skinless chicken breast, diced
- 2 cups corn (fresh, canned, or frozen)
- 1 medium red onion, finely chopped
- 2-3 fresh jalapeños, sliced (adjust to taste)
- 2 tablespoons olive oil
- 1 lime (juiced and zested)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
For Garnish:
- Fresh cilantro (optional)
How Much Time Will You Need?
This dish will take about 25 minutes to prepare and cook. You’ll spend around 5 minutes prepping the ingredients and about 15-20 minutes for cooking on the Blackstone griddle. Everything comes together quickly to create a delicious meal!
Step-by-Step Instructions:
1. Get Your Griddle Ready:
Start by preheating your Blackstone griddle over medium heat. This will ensure that your chicken and veggies cook evenly and get some lovely flavor.
2. Mix Your Ingredients:
In a mixing bowl, combine the diced chicken, corn, chopped red onion, and sliced jalapeños. This is where the magic begins! Drizzle the mixture with olive oil and fresh lime juice. Add the lime zest, chili powder, cumin, salt, and pepper. Mix everything together until the ingredients are well coated.
3. Cook on the Griddle:
Pour the entire mixture onto your preheated griddle and spread it out in an even layer. Cook for about 10-15 minutes, stirring occasionally. You want to make sure the chicken is cooked thoroughly (it should reach an internal temperature of 165°F) and the corn is tender. Enjoy the sounds and smells of cooking!
4. Finishing Touches:
Once cooked, taste your dish! If needed, adjust the seasoning by adding more lime juice or salt according to your taste. Remove the mixture from heat and feel free to sprinkle some fresh cilantro on top for a pop of color and flavor.
5. Serve and Enjoy:
Serve your delicious Blackstone Jalapeno Lime Chicken and Corn warm, either on its own, or as a tasty filling for tacos or burritos, or even as a side dish. Dig in and enjoy the zingy flavors!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use chicken thighs instead of breasts for a juicier option. Just ensure that they are also boneless and skinless to keep the cooking time similar. If you have leftover cooked chicken, shred or dice it and add it towards the end of cooking just to heat through.
What If I Don’t Have Fresh Jalapeños?
No worries! You can substitute fresh jalapeños with pickled jalapeños for a tangy twist or use a pinch of cayenne pepper if you prefer dry spices. Adjust the amount based on your heat preference, as different forms can vary in spiciness!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat them on the stovetop over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave them in short intervals, stirring occasionally.
Can I Add Other Vegetables to This Dish?
Sure thing! Feel free to add bell peppers, zucchini, or even black beans for extra flavor and nutrition. Just chop them into similar sizes as the other ingredients, and add them to the griddle at the same time to ensure they cook through.
