These yummy blueberry cottage cheese pancake bites are small, fluffy, and packed with juicy blueberries! They’re perfect for breakfast or a fun snack anytime.
I love how quick and easy they are to whip up. Plus, you get a tasty treat that’s a bit healthier—what’s not to love? Enjoy them with a drizzle of maple syrup or a sprinkle of powdered sugar!
Key Ingredients & Substitutions
Cottage Cheese: Small curd cottage cheese is ideal for a creamy texture. If you’re lactose intolerant, try using a dairy-free cream cheese or Greek yogurt for a similar effect.
Eggs: Eggs help bind the ingredients together. If you prefer an egg-free version, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) as a substitute.
Flour: All-purpose flour is standard, but whole wheat flour can add extra nutrients and fiber. For a gluten-free option, I suggest using almond flour or a gluten-free all-purpose blend.
Blueberries: Fresh blueberries are best for these bites. If they’re unavailable, you can substitute with frozen blueberries, just be sure to let them thaw and pat dry to avoid excess moisture in the batter.
How Do I Achieve the Perfect Bake for These Pancake Bites?
Baking these pancake bites perfectly is key to getting a nice fluffy texture. Here’s how to do it right:
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Use a mini muffin tin or silicone mold for bite-sized treats. Greasing the tin helps them release easily.
- Don’t over-mix the batter! It’s okay if it’s slightly lumpy from the cottage cheese. This keeps them airy.
- Fill the cups only 3/4 full to allow room for rising without spilling over.
- Check for doneness around the 15-minute mark. They should be golden on top, and a toothpick should come out clean. If they’re not ready, give them another couple of minutes.
These tips will help you achieve those delicious pancake bites that everyone will enjoy!
Blueberry Cottage Cheese Pancake Bites
Ingredients You’ll Need:
- 1 cup cottage cheese (small curd)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup fresh blueberries (plus extra for serving)
- Butter or oil for greasing the pan
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15–20 minutes to bake, totaling around 30–35 minutes from start to finish. It’s a quick and satisfying treat that everyone will love!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This step is important for achieving that perfect golden color on your pancake bites.
2. Mix the Wet Ingredients:
In a medium-sized mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Use a whisk or fork to mix everything well until it’s nice and smooth. Don’t worry if there are a few lumps—those are from the cottage cheese!
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This helps to evenly distribute the leavening agent for a fluffy texture.
4. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring gently. Aim to mix until just combined—it’s okay if the batter is a little lumpy. Overmixing can make the bites tough, so keep it gentle!
5. Add Blueberries:
Carefully fold in the fresh blueberries with a spatula, being careful not to crush them. You want to keep those blueberries whole for juicy bites!
6. Fill the Muffin Tin:
Spoon the batter into the greased muffin tin cavities, filling each one about 3/4 of the way full. This gives the pancake bites room to rise without overflowing.
7. Bake:
Place the muffin tin in the preheated oven and bake for 15–20 minutes. They should be golden brown on top, and a toothpick inserted into the center should come out clean when they’re done.
8. Cool and Remove:
Allow the pancake bites to cool for a few minutes before gently removing them from the tin. This helps avoid any breakage when you take them out.
9. Serve and Enjoy:
Serve these warm pancake bites with extra fresh blueberries, a drizzle of maple syrup, or a light dusting of powdered sugar. Enjoy this nutritious breakfast or snack with family and friends!
These blueberry cottage cheese pancake bites are not only delicious but also packed with protein to keep you energized throughout the day!
Can I Use Greek Yogurt Instead of Cottage Cheese?
Yes, Greek yogurt can be a great substitute for cottage cheese! It will still give you that creamy texture and protein boost, though the flavor may be slightly tangier.
What Should I Do If the Batter Is Too Thick?
If the batter seems too thick, you can add a splash of milk (dairy or non-dairy) to loosen it up. Start with one tablespoon at a time until you reach your desired consistency.
How Can I Store Leftover Pancake Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for about 20 seconds or in the oven for a few minutes to warm them through before serving.
Can I Add Other Mix-Ins?
Absolutely! Feel free to get creative by adding things like chocolate chips, chopped nuts, or even different fruits like raspberries or diced strawberries. Just be mindful of balance to keep the batter consistency right!