A Blueberry Yogurt Parfait is a yummy layered treat with fresh blueberries, creamy yogurt, and crunchy granola. It’s perfect for breakfast, snacks, or a light dessert that’s healthy and delicious.
I like making mine in a big glass because it looks pretty and I can see all the colors. Sometimes I sprinkle a little honey or coconut on top for fun!
To save time, I prepare these the night before and keep them in the fridge. It’s a quick breakfast that tastes great even after a few hours waiting.
Ingredients & Substitutions
Blueberries: Fresh blueberries give the parfait a sweet and tangy burst. I like using frozen berries in winter—they hold their texture well—and you can swap in raspberries or sliced strawberries for variety.
Greek yogurt: Thick, creamy Greek yogurt provides a rich base. I prefer plain, but vanilla adds extra sweetness. For a dairy-free option, try coconut or almond yogurt for a similar texture.
Granola: Crunchy granola adds texture and flavor. My tip: pick one with nuts and dried fruits for extra taste, or make your own with oats and honey. You can also use crushed cereal if needed.
Honey or Maple Syrup: A touch of honey helps sweeten the yogurt naturally. I like drizzling it for added sweetness, but maple syrup works too. If you prefer less sugar, omit or reduce accordingly.
How do I layer the parfait so it looks nice and doesn’t mix together?
Build the parfait in clear glasses or jars for a pretty look. Start with a layer of yogurt, then blueberries, followed by granola. Repeat until full, ending with berries on top. Gently press down each layer so it stays neat.
How to Make Blueberry Yogurt Parfait?
Ingredients You’ll Need:
For the Parfait:
- 1 cup fresh blueberries
- 2 cups vanilla Greek yogurt
- 1/2 cup granola
- 1 tablespoon honey (optional)
How Much Time Will You Need?
Preparation: 10 minutes. No cooking or resting time needed.
Step-by-Step Instructions:
1. Prepare the ingredients
Wash the blueberries. Gather yogurt, granola, honey, and a glass or jar for layering.
2. Layer the parfait
Start with a few blueberries at the bottom. Add a layer of yogurt on top. Repeat layers until full.
3. Add granola and honey
Top the final layer with granola. Drizzle honey over the top if you like extra sweetness.
4. Serve and enjoy
Serve immediately or refrigerate for up to an hour. Enjoy your fresh blueberry yogurt parfait!
