Bourbon pecan pie is a tasty treat that perfectly mixes sweet and nutty flavors. The gooey filling, packed with pecans and a hint of bourbon, makes it a winner for dessert lovers!
This pie has a rich flavor that makes every bite special. I love serving it warm with a scoop of vanilla ice cream—it’s like a slice of happiness on a plate! 🍰😋
Key Ingredients & Substitutions
Pie Crust: An unbaked 9-inch pie crust is essential for holding the filling. You can use store-bought or homemade pastry. If you’re looking for a gluten-free option, there are great alternatives made from almond or gluten-free flour.
Corn Syrup: Both light and dark corn syrup work well, but dark gives a richer flavor. If you need a substitute, consider using maple syrup for a hint of extra flavor or honey if you’re okay with that taste.
Bourbon: The bourbon adds depth! If you don’t have bourbon, a splash of dark rum or whiskey can do the trick. For a non-alcoholic version, skip it or use vanilla extract for added sweetness.
Pecans: Fresh pecans are key for that delightful crunch. If you’re out of pecans, walnuts or almonds could serve as good substitutes. However, they will change the flavor profile a bit.
How Do You Ensure the Pie Filling Sets Perfectly?
To get that glorious gooey filling, it’s crucial to follow these steps closely. The eggs and syrup combo gives the pie its texture, so whisk well until fully blended.
- Don’t overmix once you add the pecans. You want them to remain whole and add texture.
- Keep an eye on the baking time—if the edges brown too quickly, cover them with foil to prevent burning. The center should jiggle slightly; it will firm up as it cools.
- Let the pie cool completely on a wire rack. This helps the filling firm up for cleaner slices when serving.
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How to Make Bourbon Pecan Pie
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust
- 1 cup corn syrup (light or dark)
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
How Much Time Will You Need?
This delicious bourbon pecan pie will take about 15 minutes to prepare and approximately 55 to 60 minutes to bake. After baking, let it cool for a bit (at least 1 hour) so the filling can set. All in all, you should plan for about 2 hours, including cooling time before serving.
Step-by-Step Instructions:
1. Prepare the Oven and Pie Crust:
First, preheat your oven to 350°F (175°C). While the oven is warming up, carefully place the unbaked pie crust in a 9-inch pie pan and set it aside. This will be the foundation for your tasty pie!
2. Whisk Together the Filling:
In a large mixing bowl, combine the corn syrup, packed brown sugar, melted butter, eggs, bourbon, vanilla extract, and salt. Use a whisk to mix everything together until the mixture is fully combined and smooth. Make sure there are no lumps—this will help your filling be perfectly gooey.
3. Add the Pecans:
Now, gently stir in the pecan halves into the mixture. You want the pecans to be evenly coated so every piece is flavorful. It’s okay if some are broken; they will add character to your pie!
4. Fill the Pie Crust:
Carefully pour the pecan filling into your prepared pie crust. Make sure to spread it out evenly, so every slice has a nice balance of filling and crust.
5. Bake the Pie:
Place the pie in the preheated oven and bake it for 55 to 60 minutes. Look for the filling to be set and slightly puffed, but with a slight jiggle in the center—that’s a good sign!
6. Cool and Set:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This is important for the filling to firm up perfectly. Give it at least 1 hour to cool down.
7. Serve and Enjoy:
When you’re ready to serve, you can enjoy the pie as is or dress it up with a scoop of vanilla ice cream or a dollop of whipped cream. It’s sure to be a hit!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust can save time and still taste delicious. Just ensure it’s thawed if frozen and follow the directions on the package for pre-baking if required.
How Do I Know When the Pie is Done Baking?
The pie is done when the filling is set and slightly puffed, with a gentle jiggle in the center. If the edges start to brown too much, cover them with foil to prevent burning.
Can I Make This Pie in Advance?
Yes, you can make the pie a day ahead of time! Once baked and cooled, cover it loosely with plastic wrap and store it in the fridge. Reheat gently in the oven before serving for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold or warm it up slightly in the oven or microwave for a comforting treat.