This warm and cozy bourbon spiked hot chocolate is the perfect drink for chilly nights. Rich chocolate mingles with smooth bourbon for a tasty treat that warms your heart!
Just imagining sipping this delightful drink makes me smile. It’s sweet, creamy, and a little fun! I love topping mine with marshmallows for that extra touch of joy! ☕️🍫
Key Ingredients & Substitutions
Milk: I use whole milk for the creamiest texture, but you can substitute with almond, oat, or skim milk if preferred. Each type brings its own flavor and richness.
Cocoa Powder: Unsweetened cocoa powder gives a deep chocolate flavor. If you have Dutch-processed cocoa, it works too but can change the taste slightly. You can also try carob powder for a caffeine-free option.
Chocolate Chips: Semi-sweet chocolate chips are my go-to for a balanced sweetness. Dark chocolate chips can intensify the chocolate flavor, and you can use milk chocolate if you prefer it sweeter.
Bourbon: The bourbon adds warmth and depth. If you’re not a fan, try using spiced rum or even a coffee liqueur for a different twist. Adjust the amount based on your taste preference!
Mini Marshmallows: Feel free to replace marshmallows with whipped cream or a dollop of whipped coconut cream for a dairy-free topping. Both give a lovely finish.
How Can I Make Sure My Hot Chocolate is Smooth and Creamy?
A smooth and creamy hot chocolate starts with the right technique. Here are some key steps to keep in mind:
- Heat the milk gently. Keep it on medium heat and stir often to prevent scalding.
- Whisk the cocoa powder and sugar in well. This step ensures that there are no clumps of cocoa.
- For melting chocolate, stir continuously until it is fully incorporated. This will give you that velvety texture.
- Adding bourbon after removing from heat keeps the alcohol’s flavor intact without losing its punch.
Following these tips will help you achieve a deliciously smooth hot chocolate every time! Enjoy your cozy drink! ☕️
How to Make Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
Base Ingredients:
- 2 cups whole milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 teaspoon vanilla extract
Bourbon and Toppings:
- 1/4 to 1/3 cup bourbon (adjust to taste)
- Mini marshmallows, for topping
- Chocolate syrup, for drizzling
- Grated chocolate or cocoa powder, for garnish
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. In just a little while, you’ll be sipping on this rich hot chocolate that’s perfect for warming up on cold days!
Step-by-Step Instructions:
1. Heat the Milk:
In a medium saucepan, pour in the milk and heat it over medium heat. Stir occasionally and wait until the milk is warm, but make sure it doesn’t boil!
2. Add Cocoa and Sugar:
Once the milk is warm, whisk in the cocoa powder and sugar. Keep whisking until everything is fully dissolved. This will give your hot chocolate that rich chocolate flavor!
3. Melt the Chocolate:
Next, toss in the semi-sweet chocolate chips. Stir continuously as they melt into the warm mixture. Keep stirring until everything is completely melted and smooth.
4. Add Vanilla:
Remove the saucepan from the heat, and then stir in the vanilla extract. This adds a lovely depth of flavor to your hot chocolate.
5. Mix in the Bourbon:
Let the hot chocolate cool slightly for a minute, then stir in the bourbon. Adjust the amount based on how strong you’d like your drink to be!
6. Serve and Garnish:
Pour the delicious hot chocolate into mugs and top with mini marshmallows. Add a decadent drizzle of chocolate syrup over the top and sprinkle with grated chocolate or a dusting of cocoa powder.
7. Enjoy:
Serve your warm bourbon spiked hot chocolate immediately! Enjoy this cozy drink with friends or while curling up on your couch. Cheers!
Can I Use a Different Type of Alcohol?
Absolutely! If you prefer something different than bourbon, you can try spiced rum or Irish cream liqueur for a unique twist. Adjust the amount to your taste and enjoy the variations!
How Can I Make This Recipe Non-Alcoholic?
If you want to enjoy a non-alcoholic version, simply omit the bourbon. You can enhance the flavor with a splash of vanilla extract or a dash of espresso to give it a little kick!
Can I Make This Hot Chocolate in Advance?
Yes, you can prepare the hot chocolate mixture in advance! Store it in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stove and mix in the bourbon just before serving.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or gently warm on the stove until heated through. Stir well and enjoy!