These tasty Breakfast French Toast Sticks are perfect for a quick morning treat! Soft bread dipped in a sweet cinnamon egg mix, they’re easy to make and fun to eat.
I love how I can grab one and enjoy it on the go—no plates needed! Pair them with syrup or fresh fruit, and breakfast feels special. Who doesn’t love dipping? 🥞
Key Ingredients & Substitutions
Bread: Thick bread, like brioche or Texas toast, works great for these sticks. If you can’t find those, sourdough or even whole wheat bread can be nice alternatives. Just make sure the bread is a bit stale so it holds up well when soaked.
Eggs: Using large eggs is standard for this recipe. If you’re vegan or avoiding eggs, you can use a flaxseed mixture (1 tbsp flaxseed meal + 2.5 tbsp water) for a similar binder.
Milk: Whole milk gives a rich flavor, but any milk you have works—almond, oat, or soy milk are excellent non-dairy options. Just keep in mind that the taste may vary slightly.
Cinnamon: This spice adds warmth to the flavor. If you don’t like cinnamon, nutmeg or pumpkin pie spice can also work. A little goes a long way!
How Do I Get the Perfect French Toast Sticks?
Getting those French toast sticks just right is crucial! The key is to dip them quickly, making sure they get enough mixture without becoming soggy. Follow these tips:
- Slice your bread into uniform sticks for even cooking.
- Be sure to whisk the egg mixture well to combine all ingredients, ensuring even flavor.
- Use medium heat: too high and they’ll burn; too low and they won’t cook through.
- Flip them gently with a spatula, and don’t rush—give them a full 2-3 minutes per side to become golden and crispy.
These simple steps will get you the best results, making breakfast a breeze! Enjoy your delicious French toast sticks!
Breakfast French Toast Sticks
Ingredients You’ll Need:
- 4 slices thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- Pinch of salt
- Butter or oil for frying
- Powdered sugar, for dusting (optional)
- Maple syrup, for serving
- Fresh berries (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 10 minutes to cook, making it a total of around 20 minutes. It’s a quick and easy breakfast that’s ready in no time!
Step-by-Step Instructions:
1. Prepare the Bread Sticks:
Start by cutting each slice of bread into 3 or 4 sticks, each about 1-inch wide. This will create the perfect shape for dipping and cooking.
2. Make the Egg Mixture:
In a shallow bowl, crack the eggs and whisk them together with the milk, vanilla extract, cinnamon, sugar, and a pinch of salt. Mix until everything is well combined for a delicious flavor.
3. Heat the Skillet:
Place a large skillet or griddle over medium heat. Add a little butter or oil to the pan so it’s well coated and ready for frying. This will help your sticks become nice and golden.
4. Dip and Coat:
Take each bread stick and dip it into the egg mixture. Make sure to cover all sides, but don’t let it soak for too long to prevent sogginess!
5. Cook the Sticks:
Place the coated sticks on the hot skillet. Cook them for about 2-3 minutes on each side, until they’re golden brown and cooked through. Flip gently with a spatula.
6. Drain and Dust:
Once cooked, remove the sticks from the skillet and place them on a plate lined with paper towels to absorb any excess oil if needed. This keeps them crispy!
7. Add the Finishing Touches:
If you like, lightly dust the French toast sticks with powdered sugar for a sweet touch. It really makes them look special!
8. Serve and Enjoy:
Serve the French toast sticks warm, drizzled with maple syrup and garnished with fresh berries if you’d like. Enjoy them as a delightful breakfast or snack!
These breakfast French toast sticks are crispy on the outside and soft on the inside, making them a favorite for both kids and adults alike. Enjoy! 🥞
Can I Use Different Types of Bread for French Toast Sticks?
Absolutely! While brioche or Texas toast are great choices for their thickness, you can use any bread you prefer. Sourdough, challah, or even whole wheat bread work well, just ensure they are thick enough to hold up when dipped.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the egg mixture in advance and store it in the fridge for up to a day. Just give it a good whisk again before using. The bread sticks are best cooked fresh, but you can also cook them ahead and reheat in a toaster or oven for a few minutes!
How Do I Store Leftovers?
Store any leftover French toast sticks in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a toaster or oven at 350°F (175°C) until warmed through. This helps to retain their crispiness!
Can I Make This Recipe Gluten-Free?
Yes, you can use gluten-free bread to make French toast sticks! Just follow the same recipe, and you’ll have a delicious gluten-free option that everyone can enjoy.