These Breakfast Pigs In A Blanket are a fun way to start your morning! With tasty little sausages wrapped in fluffy dough, they’re sure to make you smile.
They’re perfect for a quick bite or a brunch treat. I love dipping them in ketchup or mustard—what a breakfast win! Plus, they disappear fast at my house!
Key Ingredients & Substitutions
Breakfast Sausage Links: I love using fully cooked breakfast sausage for convenience, but you can try turkey or plant-based sausages if you’re looking for a lighter option or a vegetarian version.
Crescent Roll Dough: Refrigerated crescent roll dough is super easy, but you can swap it for puff pastry for a flakier texture. Just remember, puff pastry may need a bit more baking time.
Eggs: I recommend using large eggs, but you can also use egg substitutes if you’re aiming for a lower-cholesterol option. For an added twist, consider using scrambled egg whites instead!
Ketchup or Mustard: These are classic dips, but don’t hesitate to experiment! Try ranch dressing, hot sauce, or even a spicy aioli for a fun flavor kick!
How Do You Achieve Perfectly Cooked Sausages?
Cooking the sausages just right is a key step in this recipe. It’s all about heating them up enough to enhance their flavor without overcooking. Here’s how to do it:
- Use medium heat in a non-stick skillet to prevent sticking.
- Cook the sausages for about 3-4 minutes, turning them occasionally until they’re nicely browned and heated through.
- If using raw sausage links, ensure they’re cooked all the way through, which usually takes about 7-10 minutes.
This method will give you juicy sausages that add the perfect touch to your pigs in a blanket!
Breakfast Pigs In A Blanket
Ingredients You’ll Need:
For the Pigs:
- 8 breakfast sausage links (fully cooked or precooked)
For the Dough:
- 1 package (8 oz) refrigerated crescent roll dough or puff pastry
For the Egg Mixture:
- 4 large eggs
- 2 tablespoons milk
Optional:
- 1 tablespoon butter (for greasing the pan)
- Cooking spray (optional)
- Ketchup or mustard, for serving (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 12-15 minutes to bake. All in all, you’re looking at around 30 minutes from start to finish—perfect for a quick breakfast or brunch treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s happening, get a baking sheet ready by lining it with parchment paper or giving it a light greasing with butter or cooking spray. This will make for easy cleanup!
2. Whisk the Eggs:
In a medium bowl, whisk together the eggs and the milk until everything is well combined. Set this mixture aside for later—it’s going to be delicious!
3. Unroll the Dough:
Next, take your refrigerated crescent roll dough or puff pastry and unroll it. Depending on your choice, separate it into rectangles or triangles as instructed on the package. This is your cozy wrapping for the sausages!
4. Cook the Sausages:
If your sausages are not fully cooked, heat a non-stick skillet over medium heat and lightly cook the sausage links for about 3-4 minutes, turning them until they are browned and heated through. If they’re already cooked, you can skip this step and move on!
5. Scramble the Eggs:
In the same skillet or a separate pan, scramble the eggs gently over medium heat. Cook them just until they’re soft yet fully set, and then remove from heat. These fluffy eggs will add a wonderful flavor to your pigs in a blanket!
6. Assemble the Pigs:
To assemble, take a piece of your dough and spread a little scrambled egg onto it. Then, place one sausage link at the edge of the dough and roll it up, making sure to wrap the dough snugly around both the sausage and the eggs.
7. Place on Baking Sheet:
Arrange each wrapped sausage seam-side down on your prepared baking sheet. This helps keep everything together while they bake.
8. Add the Finishing Touch:
Brush a little of the egg wash from the bowl over each roll. This will give them a beautiful, golden color once baked!
9. Bake:
Bake your pigs in a blanket in the preheated oven for about 12-15 minutes, or until they are golden brown and the dough is cooked through. You’ll know they are ready when your kitchen fills with a delightful aroma!
10. Cool & Serve:
Once baked, remove them from the oven and let them cool for just a couple of minutes. Serve them warm with ketchup, mustard, or whatever dipping sauce you fancy!
Enjoy this hearty, warm breakfast classic that’s crispy on the outside and savory on the inside—a perfect start to your day!
Can I Use a Different Type of Dough?
Absolutely! You can substitute the crescent roll dough with puff pastry for a flakier texture. Just note that puff pastry may require a slightly longer baking time to ensure it’s cooked through.
What If I Don’t Have Eggs?
If you prefer not to use eggs or don’t have any on hand, you can leave them out altogether! Alternatively, you could use egg substitutes or even some cheese for creaminess, which will still pair nicely with the sausage.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispness!
Can I Make These Ahead of Time?
Yes! You can assemble the pigs in a blanket ahead of time and refrigerate them before baking. Just wrap them tightly with plastic wrap. When ready, bake them straight from the fridge, adding a minute or two to the baking time.