This Broccoli Cheese Soup is creamy, cheesy, and full of healthy greens! It’s like a warm hug in a bowl, perfect for chilly days.
I love how quick and easy it is to make. Just blend, heat, and enjoy! Plus, who can resist that gooey cheese melting into every spoonful? Yum!
Key Ingredients & Substitutions
Broccoli: Use fresh broccoli for the best flavor and texture. If you can’t get fresh, frozen works too. Just thaw and add it directly to the soup.
Cheese: Sharp cheddar cheese gives a great flavor. If you’re looking for something milder, you could try medium cheddar or Monterey Jack. Vegan cheese is a good substitute if you’re dairy-free!
Half-and-half or Cream: Half-and-half adds creaminess; however, you can substitute it with whole milk for a lighter version. Coconut milk can also give a nice flavor if seeking a dairy-free option.
Broth: Chicken broth enriches the taste, but vegetable broth is a great choice for vegetarian or vegan diets. Homemade broth enhances flavor, but store-bought is super convenient!
How Can I Make a Creamy Soup Without Over-Blending?
Achieving the perfect creamy texture is all about how much you blend. Here’s how to get it right:
- Start with an immersion blender for control, blending just until you have a smooth and slightly chunky mix. You want some broccoli pieces to remain for texture.
- If using a traditional blender, remember to let the soup cool slightly before blending in batches. Always vent the blender lid to prevent steam buildup.
- Add cream or half-and-half after blending. It helps the soup stay creamy while ensuring the cheese melts beautifully!
How to Make Broccoli Cheese Soup
Ingredients You’ll Need:
Vegetables:
- 4 cups fresh broccoli florets, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Broth & Cream:
- 4 cups chicken or vegetable broth
- 1 cup half-and-half or heavy cream
Cheese:
- 2 cups shredded sharp cheddar cheese
Miscellaneous:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon nutmeg (optional)
- Extra shredded cheddar cheese and small broccoli florets for garnish
How Much Time Will You Need?
This delightful Broccoli Cheese Soup takes about 30 minutes to prepare and cook. In just a short while, you’ll have a delicious, creamy soup ready to warm your belly!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion, cooking until it becomes translucent, about 4-5 minutes. Then, add the minced garlic and cook for another minute, allowing those delicious aromas to fill the kitchen!
2. Make the Roux:
Stir the flour into the onion and garlic mixture, cooking for 1-2 minutes. This will create a roux that thickens your soup and gives it a lovely base.
3. Add the Broth:
Slowly whisk in the chicken or vegetable broth, being careful to avoid lumps. Bring the mixture to a gentle simmer and let it thicken slightly, about 5 minutes.
4. Add the Broccoli:
Add the chopped broccoli florets to the pot. If you have some small pieces saved for garnish, toss them in! Also, add the dried thyme and nutmeg if you’re using them. Simmer until the broccoli is tender, which should take about 10-15 minutes.
5. Blend the Soup:
Using an immersion blender, blend the soup until it’s mostly smooth but retains some texture. If you don’t have an immersion blender, carefully transfer half the soup to a traditional blender, blend it smooth, then pour it back into the pot.
6. Stir in Cream and Cheese:
Now, it’s time to make the soup creamy! Stir in the half-and-half or heavy cream along with the shredded cheddar cheese. Heat gently until the cheese melts and the soup is warmed through. Just make sure not to let it boil!
7. Season and Serve:
Give the soup a taste and season it with salt and black pepper to your liking. Serve it hot, garnished with more shredded cheddar cheese and the reserved broccoli florets. Perfect with a side of crusty bread or a roll!
This rich and creamy broccoli cheese soup is comforting and satisfying. It’s great for a cozy night in or when you need a little pick-me-up. Enjoy every spoonful!
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can definitely use frozen broccoli! Just make sure to thaw it beforehand and drain any excess water. Add it to the soup the same way you would fresh broccoli.
What’s a Good Substitute for Cheddar Cheese?
If you’re looking for a substitute for cheddar cheese, you can use Gruyère, Monterey Jack, or a dairy-free cheese alternative if you’re avoiding dairy. Just keep in mind that different cheeses will alter the flavor slightly.
How Can I Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of broth or cream if it’s too thick.
Can I Make This Soup Vegan?
Absolutely! To make it vegan, use vegetable broth, non-dairy cream (like coconut milk or almond milk), and a plant-based cheese alternative. A splash of nutritional yeast can also add extra flavor!