Brown Sugar Pork Chops are sweet and juicy, making dinnertime a treat! The brown sugar gives the meat a delightful glaze that caramelizes perfectly as it cooks.
These chops are so easy to make, you’ll wonder why you don’t make them every week! I love serving them with mashed potatoes to soak up all that yummy sauce. Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless chops work great, but bone-in chops can add extra flavor. If you’re looking for a leaner option, consider using tenderloin instead.
Brown Sugar: Both light and dark brown sugars are excellent here. Dark brown sugar has more molasses, which gives a richer flavor. If you need a substitute, use white sugar mixed with a bit of molasses.
Spices: Garlic and onion powder boost flavor. If you don’t have them, use fresh garlic (1-2 cloves) and finely chopped onion instead. Smoked paprika gives depth, but regular paprika is a fine choice for less smokiness.
Oil: You can use olive oil or vegetable oil. If you’re looking for a healthier option, add a small amount of butter at the end for a nice finish.
How Can I Get the Perfect Caramelized Crust?
The right technique is key for those beautiful, caramelized pork chops. Here’s how to achieve that perfect crust:
- Make sure your skillet is hot before adding the pork chops. A hot pan helps to sear and lock in juices.
- Don’t overcrowd the pan! If necessary, cook in batches to ensure even cooking and browning.
- Leave the chops alone for a few minutes once you place them in the pan. This allows a nice crust to form, so don’t rush flipping them.
- Use a meat thermometer to ensure they’re cooked perfectly. Aim for 145°F (63°C) for moist, tender chops.
How to Make Brown Sugar Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1/4 cup brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika or regular paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil or vegetable oil
- 1/4 cup water or chicken broth
- Fresh thyme or rosemary sprigs for garnish (optional)
Time Needed:
This scrumptious recipe takes about 10 minutes of preparation and approximately 15 minutes of cooking time. In total, you’ll be enjoying your Brown Sugar Pork Chops in about 25 minutes!
Step-by-Step Instructions:
1. Mix the Seasoning:
In a small bowl, mix the brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. This will be your flavorful seasoning mix for the pork chops.
2. Season the Pork Chops:
Generously rub both sides of each pork chop with the brown sugar seasoning mixture. Make sure they are well-coated for maximum flavor!
3. Heat the Skillet:
In a large skillet, heat the oil over medium-high heat. Wait until the oil is hot, then carefully add the pork chops to the pan.
4. Sear the Pork Chops:
Cook the pork chops for about 3 to 4 minutes on each side. You want them to develop a beautiful, caramelized golden-brown crust. Don’t be tempted to flip them too soon!
5. Create the Glaze:
Once both sides are nicely browned, reduce the heat to medium-low. Add the water or chicken broth to the skillet to deglaze, scraping any tasty browned bits from the pan to create a delicious glaze.
6. Finish Cooking:
Spoon the glaze over the pork chops while they finish cooking for another 4 to 5 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let Them Rest:
Remove the skillet from the heat and let the pork chops rest for about 3 minutes. This helps the juices redistribute for a tender bite.
8. Garnish and Serve:
If you’d like, garnish with fresh thyme or rosemary sprigs for a pop of color. Serve warm with the delicious pan glaze spooned over the top. Enjoy your sweet and savory Brown Sugar Pork Chops!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops offer extra flavor and can be used just the same; just be sure to adjust the cooking time slightly as they may take a bit longer to cook through.
What Can I Substitute for Brown Sugar?
If you need a substitute for brown sugar, you can use white sugar mixed with a little molasses—1 tablespoon of molasses for every cup of sugar will do the trick. Alternatively, coconut sugar can be used for a similar taste and texture.
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet over low heat to maintain moisture, or microwave them gently.
Can I Add Vegetables to the Skillet?
Yes! Adding vegetables like bell peppers, onions, or green beans can make for a one-pan meal. Just cook them alongside the pork chops, adding them to the skillet after the initial sear so they cook through without burning.