These Brussels sprouts with bacon are crispy, tasty, and oh-so-satisfying! The smoky flavor of the bacon pairs perfectly with the little green veggies, making this dish hard to resist.
Honestly, who can say no to crispy bacon? It’s like a party in your mouth! I love serving these as a side dish; they always get devoured at my dinner table!
Key Ingredients & Substitutions
Brussels Sprouts: Look for bright green, firm sprouts. If they are too soft or yellowed, they may be overripe. You can also use green beans or broccoli for a different twist on the recipe.
Bacon: I love using thick-cut bacon for its richness. If you’re looking for a healthier option, turkey bacon is a great substitute, although it won’t be as crispy or smoky in flavor.
Onion: Sautéed onions add a sweet flavor. If you want to skip them, you can use shallots for a milder taste or leave them out entirely for a simpler dish.
Olive Oil or Bacon Grease: Olive oil gives a light taste, while bacon grease enhances the savory notes. If you’re avoiding animal products, using avocado oil can be a good alternative.
Fresh Herbs: Thymes and parsley provide freshness. You can substitute with dried herbs, but use less as dried herbs are stronger in flavor.
How Do I Get Perfectly Caramelized Brussels Sprouts?
Caramelizing Brussels sprouts brings out their natural sweetness and creates a wonderful texture. This step is crucial for a delicious side dish!
- Start by placing the Brussels sprouts cut side down in a hot pan. It’s important to leave them undisturbed for 5-7 minutes.
- Once they are golden and crispy, flip them over to cook the other side for about another 5 minutes.
- The high heat helps them caramelize nicely; just make sure not to overcrowd the pan, or they’ll steam instead of brown.
Remember, the key is patience! Allowing them enough time to cook without stirring creates that lovely golden crust. Enjoy the delightful flavor and texture they offer!
How to Make Brussels Sprouts With Bacon
Ingredients You’ll Need:
Main Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 1 medium onion, finely chopped (optional)
- 3 cloves garlic, minced
For Cooking:
- 2 tablespoons olive oil or bacon grease
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15-20 minutes to cook, totaling around 30-35 minutes. You’ll have delicious, crispy Brussels sprouts with bacon on the table in no time!
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts:
Start by rinsing the Brussels sprouts under cold water. Trim the ends off and then cut each sprout in half. This helps them cook evenly and gives a nice presentation!
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it’s crispy. This usually takes about 5-7 minutes. Once the bacon is crispy, use a slotted spoon to remove it from the pan, and set it aside. Keep the rendered fat in the pan—it adds flavor!
3. Sauté the Onion (Optional):
If you’re using onion, check if the pan needs a little oil. If it looks dry, add olive oil or reserve some of that bacon grease. Toss in the chopped onion and sauté it for about 3-4 minutes, until it turns translucent and fragrant.
4. Add the Brussels Sprouts:
Next, place the Brussels sprouts cut side down in the pan. Let them cook without stirring for about 5-7 minutes. This allows them to caramelize beautifully and turn golden brown!
5. Flip and Add Garlic:
After they’ve caramelized, flip the Brussels sprouts over and add the minced garlic. Cook everything together for another 5 minutes until the sprouts are tender yet have a little crunch left.
6. Combine with the Bacon:
Now it’s time to add the cooked bacon back into the pan. Give it a good stir and let everything cook together for about 1-2 more minutes to meld the flavors.
7. Season and Serve:
Season your dish with salt and freshly ground black pepper to taste. Remove it from the heat, and if you like, garnish with fresh thyme or parsley before serving warm.
Enjoy your crispy, delicious Brussels sprouts with smoky bacon—perfect as a side dish for any meal!
Can I Use Frozen Brussels Sprouts for This Recipe?
While fresh Brussels sprouts yield the best results for caramelization, you can use frozen ones. Just be sure to thaw them completely, drain any excess moisture, and pat them dry before cooking to help achieve that crispy texture!
What Can I Substitute for Bacon?
If you’re looking for a vegetarian or lighter option, you can use smoked tofu or tempeh for a savory flavor. Also, turkey bacon works well if you want a lower-fat alternative. Just keep in mind that cooking times may vary slightly.
How Long Will Leftovers Keep?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to prevent them from drying out.
Can I Add Other Vegetables?
Absolutely! Feel free to add other veggies like diced carrots, parsnips, or even chopped cauliflower. Just make sure to adjust the cooking time accordingly, so everything is cooked to your liking!