Buffalo Chicken Bombs are a fun and tasty treat! They are stuffed with juicy chicken, spicy buffalo sauce, and gooey cheese, all wrapped in a flaky dough. Perfect for game day!
These little bites are so good, you’ll want to make extra! I love serving them with a side of ranch dressing for dipping. Trust me, they won’t last long at your next party! 😋
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken saves time and tastes great! If you can’t find it, leftover chicken works too. Shred it with two forks or chop it finely for the filling.
Buffalo Hot Sauce: Choose your favorite brand for heat. If you like it milder, try mixing it with a little barbecue sauce.
Cream Cheese: This adds creaminess to the filling. If you need a dairy-free option, switch to a dairy-free cream cheese or omit it, though the flavor will vary.
Biscuits: Use pre-made biscuit dough for ease. If you prefer homemade, you can make a simple dough with flour, baking powder, and butter. Just make sure it’s pliable enough to hold the filling.
How Can I Seal the Dough Properly?
Sealing the dough is key to keep the filling inside! Here’s how to do it:
- Once you add your filling, fold the edges over it carefully.
- Pinch the edges firmly together to ensure no filling leaks out during baking.
- If you feel it’s not sealing well, you can dampen the edges with a little water, which helps them stick together better.
- Place the seam-side down on the baking sheet to avoid opening while baking.
This simple technique will help keep your Buffalo Chicken Bombs perfectly cooked and deliciously messy when bitten into!
How to Make Buffalo Chicken Bombs
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo hot sauce
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tbsp ranch dressing (plus extra for serving)
For the Dough:
- 1 package refrigerated biscuit dough (about 8 biscuits)
- 1 egg, beaten (for egg wash)
For Garnish:
- Fresh parsley or chives, chopped
How Much Time Will You Need?
This recipe will take about 30 minutes total: 10 minutes for preparation and about 15-18 minutes for baking. It’s a quick and easy snack to whip up for game day or any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Make the Chicken Filling:
In a medium bowl, mix the cooked shredded chicken with the buffalo hot sauce until everything is well-coated and combined. This is where the flavor comes in!
3. Prepare the Cheese Mixture:
In another bowl, mix together the softened cream cheese, shredded mozzarella cheese, and ranch dressing. Stir until it’s smooth and creamy. This cheesy goodness will balance the heat from the buffalo sauce.
4. Combine Everything:
Add the cheese mixture to the buffalo chicken mixture. Gently stir until the filling is evenly combined, making sure every piece of chicken is coated!
5. Prepare the Biscuits:
Open your package of biscuit dough and separate the biscuits. Flatten each biscuit into larger circles using your hands or a rolling pin. Make sure they are big enough to hold the filling.
6. Fill the Dough:
Take about 2-3 tablespoons of the buffalo chicken filling and spoon it onto the center of each flattened biscuit. Do this carefully, so you don’t overfill them.
7. Seal the Bombs:
Fold the edges of the biscuit dough over the filling and pinch them together tightly to seal. This will help keep all that delicious filling inside while they bake.
8. Arrange on Baking Sheet:
Place the filled dough balls seam-side down on the prepared baking sheet to help them stay sealed while they bake.
9. Brush with Egg Wash:
Using a brush, coat the tops of each bomb with the beaten egg. This will make them golden brown and shiny when they come out of the oven.
10. Bake:
Bake in the preheated oven for about 15-18 minutes, or until the dough is puffed and golden brown. Keep an eye on them as they bake!
11. Let Cool:
Once baked, remove the bombs from the oven and let them cool on the baking sheet for a few minutes before serving. They will be hot and gooey!
12. Serve and Enjoy:
Garnish your Buffalo Chicken Bombs with chopped parsley or chives. Serve them warm with ranch or blue cheese dressing for dipping. Enjoy every bite!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just make sure to fully thaw and cook it before shredding. You can thaw it overnight in the refrigerator or use the quick method by placing it in a sealed plastic bag and submerging it in cold water.
What If I Don’t Have Biscuit Dough?
No worries! You can make your own dough using flour, baking powder, and butter. Just mix until it forms a soft dough that’s easy to roll out, and follow the same steps for filling and baking.
How Do I Store Leftovers?
Store any leftover Buffalo Chicken Bombs in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through, or use the microwave for a quick option.
Can I Make These Ahead of Time?
Absolutely! You can prepare the filled dough balls and refrigerate them until you’re ready to bake. Just remember to let them come to room temperature for about 15 minutes before baking, so they cook evenly.