This Buffalo Chicken Dip is a zesty and creamy treat that’s perfect for game day or any gathering! Made with shredded chicken, spicy buffalo sauce, and cheese, it’s a crowd-pleaser.
It’s so easy to make, just mix everything and bake! I can’t help but devour it with crunchy chips or veggie sticks. Trust me, you won’t want to stop at just one scoop!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is perfect here for its flavor and convenience. You can also use leftover chicken or even canned chicken if you’re in a pinch!
Cream Cheese: This adds creaminess. If you’re looking for a healthier option, try using Greek yogurt or avocado cream. Just remember that the taste will differ a bit!
Buffalo Sauce: Adjust the amount based on your spice tolerance. If you’re not a fan of heat, try using a milder hot sauce or even barbecue sauce for a different flavor.
Cheeses: Cheddar and mozzarella are classic choices, but feel free to use pepper jack for an extra kick or Italian blend cheese for a unique twist.
How Do You Get a Creamy Consistency?
To achieve that creamy dip texture, it’s important to mix your cream cheese until smooth at the start. Using softened cream cheese will help blend it better with the sour cream and mayonnaise.
- If your cream cheese is too firm, sit it out at room temperature for about 30 minutes before mixing.
- Mix all your ingredients well before baking to ensure everything combines smoothly.
- Don’t skip letting it cool slightly before serving. This will help it set up a bit, making it easier to scoop!
Buffalo Chicken Dip
Ingredients:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 to 3/4 cup hot buffalo wing sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons ranch or blue cheese dressing (optional for extra creaminess)
- 2 green onions, thinly sliced (for garnish)
- Tortilla chips, carrot sticks, and celery sticks for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prep and 20-25 minutes to bake. In total, you’ll be enjoying your Buffalo Chicken Dip in around 35-40 minutes, perfect for an appetizer at parties or a game day snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This makes sure your dip will cook evenly and thoroughly.
2. Mix the Creamy Base:
In a large mixing bowl, add the softened cream cheese, sour cream, mayonnaise, and buffalo wing sauce. Use a spoon or mixer to combine everything until it’s creamy and smooth. It should look like a deliciously creamy mixture!
3. Add Chicken and Cheese:
Now it’s time to fold in the shredded chicken, half of the cheddar cheese, half of the mozzarella cheese, and the ranch or blue cheese dressing if you like it extra creamy. Gently mix until everything is combined. You want to make sure the chicken is coated in that yummy sauce.
4. Transfer to Baking Dish:
Take an oven-safe baking dish and spread the dip mixture evenly into it, making sure it’s flat across the top.
5. Add More Cheese:
Sprinkle the remaining cheddar and mozzarella cheese over the top of your dip. This will give it that beautiful bubbly cheesy topping while it bakes!
6. Bake It Up:
Pop the baking dish into your preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the dip is bubbly and the cheese is golden brown on top.
7. Cool and Garnish:
When it’s ready, carefully remove the dish from the oven. Let it cool for a few minutes before serving. While it cools, slice up those green onions and sprinkle them on top for a fresh garnish.
8. Serve and Enjoy:
Serve your warm, cheesy Buffalo Chicken Dip with tortilla chips, carrot sticks, and celery sticks for dipping. Enjoy the flavors and watch it disappear!
This spicy, cheesy dip is sure to be a hit at any gathering or party. Dig in!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just shred it into bite-sized pieces before mixing it into the dip.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Just assemble it in the baking dish, cover it tightly, and refrigerate. When you’re ready to serve, just pop it in the oven—add an extra 5 minutes to the baking time since it will be cold from the fridge.
How Should I Store Leftover Dip?
Store any leftover Buffalo Chicken Dip in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave it in short intervals, stirring in between.
Can I Adjust the Spice Level?
Definitely! You can control the heat by adjusting the amount of buffalo wing sauce you use. For a milder dip, start with 1/2 cup and taste it before adding more. You can also use a less spicy hot sauce for a gentler flavor.