Buffalo Chicken Ranch Pinwheels are a fun and tasty snack! They combine shredded chicken, tangy buffalo sauce, and creamy ranch dressing, all rolled up in soft tortillas.
These pinwheels are perfect for game day or any get-together. I love serving them with a side of extra ranch for dipping. They’re so easy to make, I often whip them up in no time before a party!
Key Ingredients & Substitutions
Cooked Shredded Chicken: You can use rotisserie chicken for an easy shortcut! If you need a vegetarian option, shredded jackfruit works surprisingly well with buffalo sauce.
Buffalo Wing Sauce: This brings the heat! If you prefer a milder taste, opt for hot sauce like Frank’s RedHot mixed with a bit of butter. You can even make your own sauce with just hot sauce and melted butter.
Ranch Dressing: Whether homemade or store-bought, ranch is essential for that creamy flavor. If you’re looking for a healthier choice, Greek yogurt can be a great substitute.
Cheeses: Cheddar and mozzarella work together for flavor and stretchiness. For a twist, you could use pepper jack cheese for added heat or a dairy-free cheese if needed.
Flour Tortillas: Large flour tortillas help wrap everything up. Whole wheat tortillas or corn tortillas are good alternatives, though check for size.
How Do I Make Sure My Pinwheels Hold Together?
Keeping your pinwheels intact can be a bit tricky. Here are some simple steps to help:
- Make sure to spread the filling evenly to the edges, but leave a small border for sealing.
- Roll the tortilla tightly, which helps keep the filling from spilling out.
- Chilling the rolled tortillas for about 15-30 minutes in the fridge before slicing makes them easier to cut and helps them hold their shape.
Enjoy making these Buffalo Chicken Ranch Pinwheels, and don’t hesitate to get creative with your ingredients!
Buffalo Chicken Ranch Pinwheels
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For Assembly:
- 4 large flour tortillas
- 1/4 cup blue cheese crumbles, plus extra for garnish
- 2 green onions, thinly sliced (for garnish)
- Fresh chopped parsley (optional, for garnish)
How Much Time Will You Need?
Preparing these delicious pinwheels will take about 15 minutes, with an additional 12-15 minutes of baking time. Total time is around 30 minutes, which makes them perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Make the Filling:
In a medium bowl, mix together the cooked shredded chicken, buffalo wing sauce, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Use a spoon to stir everything until it’s all well combined and evenly coated.
2. Prepare the Tortillas:
Lay one large flour tortilla flat on a clean surface. Take about one-quarter of the chicken mixture and spread it evenly over the tortilla, but be sure to leave a small border around the edges so the filling doesn’t spill out when you roll it up.
3. Add Blue Cheese:
Sprinkle a little bit of blue cheese crumbles on top of the chicken mixture for extra flavor. Feel free to add more or less, depending on your taste preference!
4. Roll and Slice:
Starting from one end, carefully roll the tortilla tightly around the filling, making sure to keep everything inside. Once rolled up, use a sharp knife to slice the rolled tortilla into 1-inch thick pinwheel pieces.
5. Bake the Pinwheels:
Arrange the pinwheels on a baking sheet that’s lined with parchment paper or lightly greased. Bake them in a preheated oven at 375°F (190°C) for about 12-15 minutes, until they are warmed through and the cheese is melted and bubbly.
6. Cool and Garnish:
Take the pinwheels out of the oven and let them cool slightly. Before serving, garnish with the sliced green onions, extra blue cheese crumbles, and chopped parsley, if you’d like.
7. Serve:
These pinwheels are best served warm, alongside ranch dressing or blue cheese dressing for a tasty dip. Enjoy your spicy, creamy Buffalo Chicken Ranch Pinwheels!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly for this recipe. Just shred it up and mix it with the other ingredients!
Can I Make These Pinwheels Ahead of Time?
Yes, you can prepare the pinwheels and roll them up, then refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep them fresh!
What if I Don’t Have Buffalo Sauce?
No problem! You can create a substitute by mixing hot sauce with melted butter. This will give you a similar flavor and consistency. Adjust the heat level according to your preference.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through, or use the microwave if you’re short on time!