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Key Ingredients & Substitutions

Chicken: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for a shortcut, pre-cooked rotisserie chicken works well. Just shred it and toss it in the sauce.

Cajun Seasoning: You can buy Cajun seasoning or make your own with paprika, cayenne, garlic powder, and thyme. For a lower sodium version, try using less salt.

Tortellini: Cheese tortellini is the classic choice, but any pasta shape you love will do! You could also try spinach or meat-filled tortellini for variety.

Cream: Heavy cream gives a rich texture, but you can substitute half-and-half or a dairy-free cream for lighter options. Just keep in mind the sauce will be less creamy.

Parmesan Cheese: Grated Parmesan adds great flavor. If you’re out, use Pecorino Romano or nutritional yeast for a dairy-free approach.

How Do I Make the Creamy Sauce Perfectly Smooth?

A smooth sauce can elevate your dish, and it’s easier than you think! The key is to go slow when adding liquids. Here’s how I do it:

• After sautéing the garlic, pour in the heavy cream and chicken broth gradually while stirring.
• Let the sauce simmer on low to medium heat. This helps it thicken without separating.
• Add the cheese while stirring continuously to incorporate it effectively.

This technique ensures a creamy, clump-free sauce that coats your tortellini beautifully!

How to Make Cajun Chicken Tortellini

Ingredients You’ll Need:

• 1 lb (450g) boneless, skinless chicken breasts, cubed
• 1 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 (20 oz/570g) package cheese tortellini (fresh or refrigerated)
• 1 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust to spice preference)
• Salt and black pepper to taste
• 2 green onions, chopped
• Crushed red pepper flakes (optional, for garnish)

How Much Time Will You Need?

This delicious Cajun Chicken Tortellini takes about 30 minutes to prepare and cook. You’ll spend about 10 minutes prepping your ingredients and cooking the chicken, and then another 15-20 minutes finishing up with the sauce, tortellini, and final touches. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Seasoning the Chicken:

To start, take your cubed chicken breasts and sprinkle the Cajun seasoning evenly over them. Make sure each piece is coated well for that spicy kick!

2. Cooking the Chicken:

Next, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken cubes. Cook them for about 6-8 minutes or until they are browned and fully cooked. Once done, remove the chicken from the pan and set it aside.

3. Making the Garlic Butter

In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then toss in the minced garlic. Sauté for about 30 seconds until the garlic is fragrant, but be careful not to let it burn!

4. Preparing the Cream Sauce:

Now, pour in the heavy cream and chicken broth, stirring to mix everything together. Then, add the smoked paprika, onion powder, cayenne pepper, salt, and black pepper. Let this sauce simmer for about 3-5 minutes, so it thickens slightly.

5. Cooking the Tortellini:

While the sauce is simmering, cook the tortellini according to the package instructions. After cooking, drain the tortellini and get ready to combine it with the sauce!

6. Combining It All:

Once the sauce has thickened, add the cooked tortellini and grated Parmesan cheese to the sauce. Gently stir to ensure the pasta is well coated with that creamy goodness.

7. Bringing It Together:

Now, return the cooked Cajun chicken to the skillet. Stir everything together and cook for another 2 minutes to help the flavors meld together nicely.

8. Finishing Touches:

At the end, stir in the chopped green onions for some freshness. Then, it’s time to plate up!

9. Serving the Dish:

Serve your Cajun Chicken Tortellini hot, garnished with additional Parmesan cheese and a sprinkle of crushed red pepper flakes if you like an extra kick. Enjoy your meal!

Bon appétit! Enjoy your creamy and flavorful Cajun Chicken Tortellini!

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken! Just be sure to thaw it completely before seasoning and cooking. The best way to thaw it is by placing it in the fridge overnight or using the cold water method—put it in a sealed bag and submerge it in cold water for about an hour.

What Can I Substitute for Heavy Cream?

If you’d like a lighter option, you can substitute with half-and-half or even a dairy-free cream alternative. Just know that the sauce may not be as rich and creamy, but it will still taste great!

How Do I Store Leftovers?

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy, reheat gently on the stove or in the microwave, stirring occasionally to heat evenly.

Can I Add More Vegetables to This Dish?

Absolutely! Feel free to add veggies like bell peppers, spinach, or even diced tomatoes to the dish. Just sauté them along with the garlic for a delicious twist. Adjust cooking time as needed for the vegetables to become tender!