Cajun Deviled Eggs mix a classic favorite with a spicy twist! These eggs are creamy, zesty, and packed with flavor from Cajun seasoning and a hint of mustard.
They’re perfect for parties or a fun snack. Plus, who can resist that creamy filling? I always make an extra batch—everyone loves them (and I don’t want to share!) 😄
Key Ingredients & Substitutions
Eggs: The star of the dish! Use large eggs for the best size and yolk-to-white ratio. If you’re short on eggs, you can cut the recipe in half; just use 3 eggs instead.
Mayonnaise: If you want something lighter, try Greek yogurt. It adds creaminess and a bit of tang while being lower in calories. I personally love the taste of mayonnaise, but yogurt works great too!
Cajun Seasoning: This gives the eggs their kick! If you don’t have Cajun seasoning, try a mix of paprika, cayenne pepper, and dried herbs like oregano or thyme. Adjust to your spice tolerance!
How Do I Ensure Perfectly Cooked Hard-Boiled Eggs?
The cooking technique matters for great deviled eggs! Here’s how to get perfectly cooked eggs without that green ring around the yolk:
- Start with cold eggs and cover with cold water in a saucepan.
- Bring the water to a boil, then immediately remove from heat and cover. Let it sit for 9-12 minutes.
- Cool the eggs quickly by transferring them to ice water. This stops cooking and makes peeling easier!
Following these steps will give you properly cooked eggs and avoid any unpleasant surprises. Enjoy making your Cajun Deviled Eggs!
How to Make Cajun Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 to 1.5 teaspoons Cajun seasoning (adjust to taste)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Smoked paprika, for garnish
- Fresh parsley leaves, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of active prep time and an additional 30 minutes for chilling. In total, set aside about 45 minutes to make your delicious Cajun Deviled Eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, enough to ensure they’re submerged by about an inch. Heat the water over medium-high until it comes to a boil. Once it’s boiling, remove the pan from heat and cover it with a lid. Let the eggs sit for 9-12 minutes.
2. Cool the Eggs:
After the eggs have sat for the appropriate time, drain the hot water. Transfer them immediately to a bowl filled with ice water. Let them sit for at least 5 minutes. This helps cool them down quickly and makes peeling easier.
3. Prepare the Filling:
Peel the cooled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Use a fork to mash the yolks until they’re smooth. Next, mix in mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, garlic powder, salt, and pepper. Stir until the filling is creamy and well combined.
4. Fill the Egg Whites:
Using a spoon or piping bag, fill each egg white half with the yolk mixture, making sure to mound it nicely on top. This is where the fun begins—let your creativity shine!
5. Add the Finishing Touches:
Sprinkle the filled eggs with smoked paprika for color and a smoky kick. Finally, garnish each egg with a tiny sprig of fresh parsley for a lovely touch.
6. Chill and Serve:
Refrigerate the Cajun Deviled Eggs for at least 30 minutes before serving. This helps the flavors meld together and makes them extra refreshing to eat. Enjoy your spicy, creamy treat at gatherings or as a snack!
Now you’re all set to impress your friends and family with these delicious Cajun Deviled Eggs! Enjoy!
Can I Use Different Seasonings Instead of Cajun?
Absolutely! If you prefer a milder flavor, consider using Old Bay or a mix of smoked paprika and cayenne pepper. You can also adjust the amount of seasoning based on your taste preference!
How Do I Make Deviled Eggs Ahead of Time?
You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to ensure they stay fresh and visually appealing.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, cover them with plastic wrap if you don’t have a container that seals tightly.
Can I Substitute Greek Yogurt for Mayonnaise?
Yes! Greek yogurt adds a tangy flavor and cuts down on calories. Use the same amount as the mayonnaise, and feel free to adjust it based on your taste preferences for creaminess!