Cheddar Pickle Fries are a fun treat that combines crispy fries with tangy pickles and melted cheddar cheese. They’re crunchy, cheesy, and totally addictive!
These fries are perfect for snacking while watching a movie or hanging out with friends. I can’t resist adding a dollop of ranch for dipping! Who can blame me? 😄
Key Ingredients & Substitutions
Russet Potatoes: These are great for fries because they’re starchy and get extra crispy. If you’re in a pinch, sweet potatoes can be a tasty alternative, adding a unique flavor.
Flour: All-purpose flour gives a nice coating. For gluten-free options, try using a gluten-free flour blend or cornstarch for a light crunch.
Cheddar Cheese: Sharp cheddar brings a bold flavor. If you’re looking for something milder, you can use medium cheddar or even Monterey Jack for a creamier texture.
Dill Pickles: Dill pickles add tanginess. You could swap them out for bread and butter pickles for a sweeter twist, or use pickled jalapeños for a spicy kick.
How Can You Make the Perfect Crispy Fries?
Getting crispy fries can be tricky, but with a few tips, you’re set for success! First, rinsing the potato fries helps eliminate excess starch, which can make them gummy. Pat them dry thoroughly to remove any moisture.
- Fry in batches to avoid overcrowding – this keeps the oil temperature consistent.
- Let the fries drain on paper towels right after frying to keep them crispy.
Lastly, remember to sprinkle salt right after frying for the best flavor boost!
How to Make Cheddar Pickle Fries
Ingredients You’ll Need:
For the Fries:
- 4 large russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup dill pickle spears or slices
- Vegetable oil for frying
- Fresh parsley, chopped (optional, for garnish)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickle juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
How Much Time Will You Need?
This yummy recipe takes about 30 minutes to prepare and cook. You’ll spend about 10-15 minutes slicing and preparing the ingredients, along with 15-20 minutes frying everything up. Grab a friend, and enjoy the cooking process together!
Step-by-Step Instructions:
1. Prepare the Fries:
Start by washing and peeling your russet potatoes. Cut them into classic fry shapes, about 1/4-inch thick. This will help them cook evenly. After cutting, rinse the fries under cold water to remove any excess starch. Once rinsed, pat them dry using paper towels to ensure they are moisture-free.
2. Make the Batter:
In a large bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, half of the salt, and black pepper. In another bowl, whisk the eggs together with the buttermilk. This will create a wet batter that will stick to your fries.
3. Coat the Fries:
Take your dried potato fries and first dip them into the egg mixture, making sure they are completely covered. Next, dredge each fry in the seasoned flour mixture, ensuring each piece is evenly coated and ready for frying.
4. Fry the Fries:
Heat the vegetable oil in a deep fryer or large pot until it reaches 350°F (175°C). Fry the coated fries in batches so as not to overcrowd the pot. Cook them until they are golden brown and crispy, which will take about 3-5 minutes per batch. Once done, remove them and let them drain on paper towels, then sprinkle with the remaining salt.
5. Add Cheddar and Pickle:
Place the hot fries on a serving plate. Generously drizzle or sprinkle the shredded cheddar cheese over the crispy fries so it melts slightly. Top the fries with delicious dill pickle spears or slices for that tangy contrast.
6. Prepare the Dipping Sauce:
In a small bowl, combine the mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper. Mix until everything is creamy and smooth. This sauce is a delightful complement to your fries!
7. Serve:
Garnish your cheddar pickle fries with fresh chopped parsley if you’re feeling fancy. Serve them up immediately with the homemade dipping sauce on the side. Enjoy your crispy, cheesy Cheddar Pickle Fries with that tangy pickle crunch and creamy dip!
Can I Use Frozen Potatoes for This Recipe?
While fresh potatoes yield the best results, you can use frozen fries in a pinch. Just be sure to bake or fry them according to the package instructions, then top with cheese and pickles once they’re hot!
How Can I Make These Fries Ahead of Time?
To prepare ahead, you can cut and soak the potatoes in cold water to keep them fresh for several hours. When ready to fry, just drain and dry them. You can also fry the potatoes in advance and reheat them in the oven for a few minutes before serving.
What Type of Pickles Works Best?
Dill pickles are classic for this recipe, bringing a tangy flavor that pairs well with the cheese. If you prefer something sweeter, bread and butter pickles can be a tasty alternative!
How Do I Store Leftover Fries?
Leftover cheddar pickle fries should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes until hot and crispy again!