This Santa Fe Spinach Dip is creamy and full of tasty flavors! With fresh spinach, creamy cheese, and a hint of spice, it’s perfect for dipping with tortilla chips.
You’ll love how quick it is to whip up for get-togethers. You might find yourself making it every weekend—delicious and so easy to share with friends!
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach makes this recipe quick, but fresh spinach works too. Just wilt and chop it before using. I love using fresh for an extra vibrant flavor!
Cheeses: Monterey Jack is mild and creamy, but if you can’t find it, Pepper Jack adds a spicy twist! Mixing with sharp cheddar gives a nice flavor combination that I really enjoy.
Green chiles: These can be replaced with diced jalapeños for more heat, or you can use banana peppers for a milder option. Each brings its own unique flair!
Cream Cheese: If you’re looking for a lighter option, consider using Greek yogurt instead for a similar creamy texture. It won’t hurt the flavor one bit!
How Do You Get the Perfect Creamy Texture?
The key to a smooth and creamy spinach dip is ensuring your cream cheese is fully softened before mixing. No one likes lumps!
- Take it out of the fridge at least 30 minutes before you start.
- Use a hand mixer or whisk to fully combine the cream cheese and sour cream so they blend well.
- Mix slowly but thoroughly when adding in the spinach and other ingredients to keep everything evenly distributed.
Enjoy this dip warm, as the creaminess is even better when it’s hot out of the oven!
Cheddars Santa Fe Spinach Dip
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1/2 cup diced red bell pepper
- 1/2 cup diced green chiles (mild or medium heat)
- 1/3 cup diced onions
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and about 25 minutes to bake, making it a quick and easy appetizer. So, in just about 35 minutes, you’ll have a creamy, cheesy dip that’s sure to impress your friends and family!
Step-by-Step Instructions
1. Preheat the Oven
First, preheat your oven to 350°F (175°C). This will ensure that the dip cooks evenly and gets bubbly and golden on top.
2. Mix the Creamy Base
In a large bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a fork to mix these until they are smooth and creamy. This step is essential for a delicious texture!
3. Add the Cheeses
Next, stir in the shredded Monterey Jack and cheddar cheeses. Make sure they are well mixed together so every bite is cheesy and delightful.
4. Incorporate the Veggies
Now, add the thawed and drained spinach, diced red bell pepper, green chiles, and diced onions into the cheese mixture. This will give your dip color and great flavor.
5. Seasoning Time
Season the mixture with garlic powder, onion powder, cayenne pepper (if you like it spicy), salt, and black pepper. Mix everything until it’s evenly combined. Taste it, and adjust the seasoning if necessary!
6. Bake the Dip
Now, transfer the mixture into a small baking dish or an oven-safe skillet. Spread the mixture out evenly so it cooks well. Place it in your preheated oven and bake for about 20-25 minutes, or until the dip is bubbling and the cheese is melted and slightly golden.
7. Serve it Up!
Remove the dip from the oven and let it cool for a few minutes. Then grab some tortilla chips or your favorite crackers and serve it warm. Enjoy the cheesy goodness!
This Santa Fe Spinach Dip is creamy, cheesy, and perfect for gatherings. You’ll love the light kick from the green chiles and optional cayenne pepper—just like at Cheddar’s! Enjoy your dip-loving friends!
Can I Use Fresh Spinach Instead of Frozen?
Yes, you can! If you prefer fresh spinach, use about 4 cups of fresh spinach. Simply sauté it in a bit of olive oil until wilted, then chop and drain it before adding it to the dip mixture.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave it in a microwave-safe dish, stirring occasionally.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip mixture a day ahead and refrigerate it. When you’re ready to serve, simply bake it as directed—just add a few extra minutes to the baking time to ensure it’s heated through.
What Can I Use for Dipping?
Tortilla chips are a classic choice, but feel free to get creative! Crackers, sliced baguette, or even fresh veggies like carrots and bell peppers make great dippers too.