These cheese and sausage biscuits are fluffy little bites of joy! Filled with melty cheese and savory sausage, they make a perfect breakfast or snack.
One bite and you’ll be hooked! I love serving them warm with a little butter on top—it’s such a comforting treat. They’ll disappear fast, so be ready to share! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is your main ingredient for the biscuits. A substitute could be a gluten-free all-purpose blend if you’re avoiding gluten. Just make sure it has a binding agent!
Buttermilk: Buttermilk adds moisture and tang. If you don’t have it, you can mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes to sour.
Breakfast Sausage: You can use either mild or spicy sausage depending on your taste. For a healthier option, turkey or chicken sausage works great too. Alternatively, you can use veggie sausage for a meat-free version.
Cheddar Cheese: Sharp cheddar gives a nice flavor. If you want something milder, try Monterey Jack or a blend of cheeses. Vegan cheese can be used if you’re looking for a dairy-free alternative.
How Do I Make Fluffy Biscuits?
Getting light and fluffy biscuits is key! Focus on these steps to achieve the perfect texture:
- Keep your butter cold. Chill it before cutting, as this helps create flaky layers.
- Don’t overmix the dough. Mix it just until it comes together; lumps are fine!
- Pat the dough instead of rolling it out. This retains the air pockets that help the biscuits rise.
- When cutting out biscuits, press straight down instead of twisting the cutter. Twisting can seal the edges and prevent rising.
Cheese and Sausage Biscuit
Ingredients You’ll Need:
For the Biscuit:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup buttermilk
For the Filling:
- 1 lb breakfast sausage (mild or spicy, based on preference)
- 8 oz sharp cheddar cheese, sliced or shredded
- Optional: butter for spreading on biscuits
How Much Time Will You Need?
This recipe will take about 25 minutes to prepare and about 15 minutes to bake, making it a great choice for a delicious breakfast or snack ready in just under 40 minutes!
Step-by-Step Instructions:
1. Make the Biscuits:
First, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Whisk everything together so it’s nice and mixed.
2. Cut in the Butter:
Next, take the cold butter and cut it into the dry mix. You can use a pastry cutter, or if you don’t have one, your fingers will work just fine! You want the mixture to look like coarse crumbs, which means it’s perfect for flaky biscuits.
3. Add the Buttermilk:
Pour the buttermilk into the bowl and gently stir until a dough forms. Be careful not to overmix; it’s okay if it’s a little lumpy!
4. Shape the Dough:
Turn the dough out onto a lightly floured surface. Gently pat it down into a round that’s about 1-inch thick. Using a 2.5-inch round cutter, cut out biscuit shapes and place them on a baking sheet lined with parchment paper.
5. Bake the Biscuits:
Pop the biscuits into your preheated oven and bake for 12-15 minutes until they’re golden brown. Once they’re done, pull them out and let them cool slightly.
6. Cook the Sausage:
While your biscuits are baking, heat a skillet over medium heat and cook the sausage. Break it into small pieces as it cooks until it’s browned and cooked through. Drain any excess fat.
7. Assemble the Biscuits:
Take your cooled biscuits and slice them in half horizontally. On the bottom half, layer a good amount of cooked sausage and top it with slices or shreds of cheddar cheese. Place the biscuit lids back on top.
8. Melt the Cheese:
If you’d like your cheese extra melty, you can place the assembled biscuits on a baking sheet and pop them back in the oven at 350°F (175°C) for about 3-5 minutes, or microwave them for about 20-30 seconds until the cheese is gooey.
9. Serve & Enjoy:
Serve your biscuits warm. If you want, spread a little butter on top for extra flavor. These cheesy, savory sausage biscuits are perfect for breakfast, brunch, or whenever you want a delicious treat!
Enjoy making and eating these delightful cheese and sausage biscuits! 🥯✨
Can I Use Non-Dairy Milk Instead of Buttermilk?
Yes! You can replace buttermilk with a non-dairy milk like almond or oat milk. Just add 1 tablespoon of vinegar or lemon juice to 1 cup of non-dairy milk and let it sit for about 5 minutes to mimic the acidic properties of buttermilk.
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze for up to 3 months. Just reheat them in the oven or microwave before serving!
Can I Make the Dough in Advance?
Absolutely! You can prepare the biscuit dough ahead of time. Wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, just roll it out and cut the biscuits as instructed.
What Will Happen if I Overmix the Dough?
Overmixing the dough can lead to tough biscuits instead of fluffy ones. Mix just until the ingredients are combined, and it’s okay if there are a few lumps. This helps keep the biscuits tender and light!