Cheesecake Deviled Strawberries are a fun twist on two favorites! Juicy strawberries are filled with creamy cheesecake mixture. Each bite is a burst of sweet and tangy delight!
These little treats are always a hit at parties. Honestly, who can resist a delicious strawberry dressed up like cheesecake? I love using them for snacks or desserts—they’re super easy to make!
Key Ingredients & Substitutions
Strawberries: Use large, ripe strawberries for the best flavor and stability. If strawberries aren’t in season, you can also try raspberries or even halved large blueberries as an alternative.
Cream Cheese: Regular cream cheese gives the best flavor and texture. If you’re looking for a lighter option, you could try Neufchâtel cheese, which is lower in fat but still creamy.
Powdered Sugar: This adds sweetness and helps create a smooth filling. In a pinch, granulated sugar can work, but it may not dissolve as well. Adjust the amount according to your taste.
Graham Cracker Crumbs: They mimic the cheesecake crust flavor. If you’re gluten-free, almond flour or gluten-free graham crackers can be a good substitute.
How Do You Hollow Out Strawberries Like a Pro?
Hollering out strawberries is simple with a few easy steps. Here’s how to get it just right:
- Start by washing your strawberries and letting them dry completely.
- Use a small paring knife to slice off the green top. Be careful not to cut too deep.
- Insert the knife into the center, gently twisting to move it in a circular motion to remove some of the flesh, creating a small cavity. A melon baller can also work well for hollowing them out.
Take your time to avoid breaking the sides of the strawberries. You’ll create a perfect little cup for the filling!
How to Make Cheesecake Deviled Strawberries
Ingredients You’ll Need:
- 1 pint large fresh strawberries, washed and dried
- 4 oz (113g) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Optional: whipped cream for topping
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time. After preparing, the strawberries will need at least 30 minutes in the refrigerator to chill and set. In total, you’re looking at about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by carefully cutting off the green tops of each strawberry. Using a small knife or a strawberry huller, scoop out a little bit of the inside of each berry to create a small cavity for the cheesecake filling. Be gentle to avoid breaking the strawberries!
2. Make the Cream Cheese Filling:
In a medium bowl, take the softened cream cheese and beat it with a hand mixer (or a whisk) until it’s nice and smooth. Once it’s creamy, add in the powdered sugar and the vanilla extract. Keep mixing until everything is combined and fluffy.
3. Fill the Strawberries:
Put the cream cheese mixture into a piping bag fitted with a star tip. If you don’t have one, a plastic bag with the corner cut off works just as well! Pipe the cheesecake filling into each hollowed strawberry, filling it generously. Aim for a nice swirl on top for that professional look!
4. Add the Finishing Touches:
Sprinkle the graham cracker crumbs over the creamy filling to give it that classic cheesecake crunch. If you’d like, you can even add a dollop of whipped cream on top of the filling before sprinkling the graham crackers for an extra treat.
5. Chill and Serve:
Arrange your beautiful filled strawberries on a serving platter. Make sure to pop them in the refrigerator for at least 30 minutes. This will help the filling to set and keep the strawberries fresh.
Now, you’re all set to enjoy your delightful cheesecake deviled strawberries! They make the perfect bite-sized sweet treat for any occasion. Enjoy!
Can I Use Low-Fat Cream Cheese in This Recipe?
Yes, you can! Low-fat cream cheese will work, but keep in mind that it may alter the texture slightly, making it less creamy. Still delicious!
How Do I Store Leftover Filled Strawberries?
Store any leftover filled strawberries in an airtight container in the refrigerator for up to 2 days. Keep in mind they are best enjoyed fresh, so eat them soon!
What Other Fillings Can I Use?
Get creative! You can try other cheese combinations like mascarpone or flavored cream cheese. Adding a touch of lemon zest or chocolate chips can also give your filling a special twist!
Can I Make These in Advance?
Yes, you can prepare the cream cheese filling ahead of time and store it separately in the fridge for up to 2 days. Just hollow out the strawberries fresh before serving for the best taste and texture.