This Cheesy Alfredo Lasagna Soup is a warm hug in a bowl! With creamy Alfredo sauce, pasta, and plenty of cheese, it’s the kind of meal that makes you say, “Yum!”
Every spoonful is filled with cheesy goodness that can make anyone smile. I love how quick this is to whip up—it’s perfect for busy nights when I need comfort in a flash!
Key Ingredients & Substitutions
Italian Sausage: For a flavor-packed base, you can choose either mild or spicy sausage. If you’re vegetarian, use plant-based sausage or mushrooms for that umami flavor.
Broth: Chicken broth adds depth, but vegetable broth works just as well for a meat-free option. Homemade broth can really elevate the taste!
Dairy: I use whole milk and heavy cream for creaminess. If you need it lighter, try using low-fat milk or even unsweetened almond milk with added cornstarch for thickening.
Cheeses: Parmesan brings a great nutty flavor. Don’t worry if you’re out; use Pecorino Romano instead. And instead of mozzarella, try provolone for a different taste.
Lasagna Noodles: I like breaking them into large pieces for a rustic feel. If you don’t have lasagna noodles, regular pasta shapes like rigatoni or shells can work too!
How Do I Make Sure My Soup is Creamy and Delicious?
The key to a wonderfully creamy Alfredo soup is to add the dairy slowly. Here’s how to keep it smooth:
- Lower the heat when adding milk and cream to prevent curdling.
- Stir constantly while melting the cheese. It helps to evenly distribute the cheese and achieve that creamy texture.
- Consider letting the soup simmer gently after adding the cream for deeper flavors, but don’t let it boil.
These steps will help you avoid any lumps and give you that velvety finish.
Cheesy Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 lb Italian sausage (mild or spicy, casings removed)
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups whole milk or half-and-half
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 8 oz lasagna noodles (broken into large pieces)
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
How Much Time Will You Need?
This delicious Cheesy Alfredo Lasagna Soup will take about 15 minutes to prepare and about 30 minutes to cook, totaling around 45 minutes. So, in less than an hour, you can have a warm, comforting soup ready to enjoy!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, which will take about 6-8 minutes. You want it nice and crispy for crispy flavor!
2. Add Garlic and Seasoning:
Next, add the minced garlic and the Italian seasoning to the pot. Cook for another 1-2 minutes, stirring until the mixture is fragrant. This enhances all those delicious flavors!
3. Bring to a Boil:
Pour in the 4 cups of chicken broth and bring the mixture to a boil over high heat. This helps everything cook well together.
4. Cook the Noodles:
Once boiling, add the broken lasagna noodles and cook until they’re al dente—about 8-10 minutes. Keep an eye on them; you don’t want to overcook!
5. Create the Creamy Base:
After the noodles are cooked, reduce the heat to low. Stir in the 3 cups of milk, 1 cup of heavy cream, 1 cup of Parmesan cheese, and half of the 2 cups of mozzarella cheese. Stir constantly until the cheeses have melted and the soup is creamy. Yum!
6. Season to Taste:
Now, season your soup with salt and freshly ground black pepper to taste. If you like a little kick, add in some red pepper flakes now.
7. Serve it Up:
Ladle the creamy soup into bowls. Sprinkle the remaining mozzarella cheese on top of each serving. If you want that delicious gooey cheese effect, place the bowls under a broiler for 2-3 minutes until it’s bubbly and browned. Such a treat!
8. Garnish and Enjoy:
Finish with a sprinkle of freshly chopped parsley for color and flavor. Serve warm with toasted garlic bread or crackers, and enjoy the creamy, cheesy goodness!
This creamy, cheesy Alfredo lasagna soup has all the comforting layers and cheese you love from traditional lasagna, but in a warm, spoonable form. Perfect for cozy nights at home!
Can I Use Ground Turkey or Chicken Instead of Sausage?
Absolutely! Ground turkey or chicken will work well in this recipe. Just be sure to season it with a bit more Italian seasoning and maybe a touch of garlic powder to mimic that robust flavor of sausage.
How Can I Make This Soup Vegetarian?
To make it vegetarian, simply omit the sausage and use vegetable broth instead of chicken broth. You can add in more veggies like spinach or mushrooms for extra flavor and a hearty texture!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream, as it may thicken in the fridge. Warm it gently on the stove or in the microwave, stirring occasionally.
Can I Freeze This Soup?
Yes, you can freeze this soup! Allow it to cool completely, then pour it into a freezer-safe container. It will keep well for up to 3 months. Thaw in the fridge overnight before reheating on the stove. Just remember that the noodles may soften a bit after freezing.