Get ready for a cozy dish with these Cheesy Chicken Alfredo Lasagna Rolls! Soft lasagna noodles are packed with chicken and covered in creamy Alfredo sauce, plus lots of cheese on top!
This recipe makes me feel like a culinary genius, even if I just rolled up some noodles. It’s perfect for a family dinner or when you want some comfort food. I always add a side salad for a fresh touch!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work great here. You can also use whole wheat or gluten-free noodles if you prefer. Just remember to adjust cooking times based on the type you choose.
Cooked Chicken: Shredded rotisserie chicken is a real time-saver and adds flavor. If you’re looking for vegetarian options, consider using sautéed mushrooms or spinach in place of chicken.
Alfredo Sauce: Homemade Alfredo is delicious, but a good store-bought version saves time. You can lighten it up by using low-fat cream or cauliflower-based sauces if desired.
Cheeses: Ricotta gives a creamy texture, but you can replace it with cottage cheese for a lighter option. If you’re out of Parmesan, use Pecorino Romano or nutritional yeast for a vegan alternative.
How Do You Get the Perfect Roll for Lasagna?
Rolling lasagna can be tricky, but follow these simple tips to make it easier:
- Ensure your noodles are cooked al dente. This means they’re slightly firm as they will soften further in the oven.
- Lay your noodles flat and work quickly to avoid sticking. Having everything prepped in advance helps!
- Use enough filling but don’t overstuff. About 2 tablespoons of filling per noodle works well, leaving some space to easily roll.
Practice makes perfect, so don’t worry if the first few rolls don’t turn out perfectly. Enjoy the process!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or chopped
- 1 1/2 cups ricotta cheese
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese Toppings:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Garnish:
- 2 tablespoons chopped fresh parsley
- Olive oil or cooking spray (for greasing the baking dish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare and around 35-40 minutes to bake. Overall, you’ll be enjoying these rolls in about 1 hour. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 375°F (190°C). Grab a 9×13 inch baking dish and lightly grease it with olive oil or cooking spray. This will help prevent any sticking as you bake your rolls.
2. Cooking the Noodles:
Boil the lasagna noodles according to the package directions until they are al dente (slightly firm). Once cooked, drain them and lay them flat on a clean towel to cool and prevent them from sticking together.
3. Making the Filling:
In a medium bowl, mix together the shredded chicken, ricotta cheese, 1/2 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly until everything is well combined.
4. Assembling the Rolls:
Take each lasagna noodle and spread about 2 tablespoons of Alfredo sauce evenly over the surface. Then, spoon an even layer of the chicken and cheese mixture on top of each noodle. Roll them up tightly from one end to the other.
5. Arranging in the Baking Dish:
Spread a thin layer of Alfredo sauce on the bottom of your prepared baking dish. Place the lasagna rolls seam-side down in the dish, spacing them evenly.
6. Adding More Sauce and Cheese:
Pour the remaining Alfredo sauce over the top of the lasagna rolls. Then sprinkle the remaining mozzarella and Parmesan cheeses on top for that cheesy goodness!
7. Baking the Dish:
Cover the dish with foil and bake in the preheated oven for about 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
8. Finishing Touches:
Once baked, take the dish out of the oven and let it cool for a few minutes. Before serving, sprinkle the rolls with chopped fresh parsley for a pop of color and freshness.
Enjoy your creamy, cheesy Chicken Alfredo Lasagna Rolls with your favorite side salad or garlic bread!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Boil Lasagna Noodles?
Yes, you can! Just ensure to follow the package instructions for using no-boil noodles, as they may require more sauce or additional baking time. You may want to add a bit more Alfredo sauce to the dish to ensure the noodles cook properly.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the lasagna rolls in advance and place them in the baking dish. Cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or bake at 350°F (175°C) until heated through. Adding a splash of Alfredo sauce can help revive the creaminess!
Can I Substitute the Chicken?
Yes! For a vegetarian option, try using sautéed mushrooms, spinach, or a mix of vegetables. You could also use shredded turkey or a plant-based protein to keep the heartiness of the dish while changing up the flavor.