This Cheesy Ground Beef Taco Soup is a warm bowl of goodness! Packed with beef, black beans, corn, and melty cheese, it’s perfect for taco lovers.
Honestly, who can say no to cheese? I love serving it with tortilla chips for a fun crunch. It’s quick to make, so you can enjoy it on busy nights!
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star here! You can use lean ground turkey or chicken if you’re looking for a lighter option. I prefer the richer flavor of 80/20 beef for this recipe.
Onion: A small onion adds great flavor. If you’re in a pinch, you can use a few teaspoons of onion powder instead, but fresh is best!
Garlic: Fresh garlic makes a big difference in taste. If you don’t have fresh, 1/2 teaspoon of garlic powder can work as a substitute.
Black Beans: Canned black beans add protein and thickness. If you want variety, try pinto beans or kidney beans instead.
Cheddar Cheese: Cheddar is classic for this soup, but feel free to mix it up with Monterey Jack, Pepper Jack, or even a vegan cheese if you’re dairy-free.
How Do I Get Perfectly Melted Cheese in My Soup?
Melted cheese can elevate your soup to the next level. Here’s how to make it smooth and delicious:
- Lower the heat before adding cheese so it melts slowly and doesn’t clump.
- Gradually stir in the cheese a handful at a time, allowing it to melt fully before adding more.
- For an extra creamy texture, consider using cream cheese or sour cream in addition to the cheddar.
Why Should I Use Fresh Herbs Like Cilantro?
Herbs like cilantro brighten up the soup and enhance flavors. Adding them at the end ensures freshness. If you’re not a fan, try parsley or omit them altogether.
How to Make Cheesy Ground Beef Taco Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup frozen corn kernels
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups beef broth
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1 cup fresh spinach (optional)
- Fresh cilantro, chopped, for garnish
- Tortilla chips, for serving
How Much Time Will You Need?
This tasty taco soup takes about 10 minutes to prep and 30 minutes to cook, making it a quick meal option. In just 40 minutes, you’ll be enjoying a hearty and cheesy bowl of deliciousness!
Step-by-Step Instructions:
1. Brown the Beef:
In a large pot or Dutch oven over medium heat, cook the ground beef until it’s nicely browned and no longer pink. Use a spoon to break it into smaller pieces as it cooks. If there’s excess fat, carefully drain it off.
2. Sauté Onion and Garlic:
Add the diced onion and minced garlic to the pot. Sauté them for about 3-4 minutes until the onion is soft and fragrant. This step adds a lot of flavor!
3. Add Spices:
Now, it’s time to stir in the chili powder, ground cumin, paprika, cayenne (if you want a kick), salt, and black pepper. Cook the mixture for another minute. This helps to bloom the spices!
4. Incorporate the Liquids and Veggies:
Pour in the beef broth, diced tomatoes (with their juices), black beans, and frozen corn. Bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer for 15 minutes to allow all the flavors to meld together.
5. Mix in the Cheese:
Lower the heat to medium-low and stir in the shredded cheddar cheese gradually. Keep stirring until the cheese is completely melted and makes the soup creamy.
6. Add Fresh Spinach (If Using):
If you’re adding fresh spinach, stir it in now and cook for just about 2 minutes until it’s wilted and bright green.
7. Taste and Adjust Seasoning:
Give your soup a taste! Feel free to add more salt, pepper, or spices according to your preference.
8. Serve and Enjoy:
Serve the soup hot in bowls, topped with extra shredded cheese and chopped cilantro. Pair it with tortilla chips for some fun crunch and dipping!
Enjoy your hearty, cheesy, and flavorful Cheesy Ground Beef Taco Soup!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great substitute! It offers a leaner option and works well in this soup. Just be sure to season it adequately to enhance the flavor.
Can I Make This Soup Vegetarian?
Absolutely! Substitute the ground beef with cooked lentils or plant-based ground meat. Use vegetable broth instead of beef broth, and make sure to check that any cheese you use is vegetarian-friendly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave, stirring occasionally to heat evenly.
What Toppings Go Well with This Soup?
In addition to shredded cheese and cilantro, consider topping the soup with sour cream, sliced avocado, jalapeños, or crushed tortilla chips for added texture and flavor!