These Chicken Alfredo Lasagna Rolls are a fun twist on traditional lasagna! Filled with creamy Alfredo sauce, chicken, and cheesy goodness, they are super tasty.
If you’re like me, you might end up with some sauce on your face while eating these! They are perfect for a cozy dinner. Plus, they are easy to make ahead and reheat.
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles are perfect, but you can use whole wheat or gluten-free varieties if needed. Just ensure they are cooked al dente to hold the filling well!
Chicken: Shredded rotisserie chicken is a great shortcut that adds flavor. Alternatively, use leftover chicken or poach your chicken breast for a fresh option.
Alfredo Sauce: Homemade sauce is fantastic, but a store-bought option can save time. If you prefer a lighter version, look for a reduced-fat Alfredo sauce or even a dairy-free option made from cashews or almond milk.
Cheese: While mozzarella and Parmesan are classic choices for flavor, you can swap mozzarella with provolone and Parmesan with pecorino for a twist. If avoiding dairy, try a vegan cheese blend.
Ricotta Cheese: Adding ricotta makes the filling creamier. If you want to skip it, just increase the Alfredo sauce or replace it with cottage cheese for a similar texture.
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can feel tricky, but a few tips can make this easier! First, ensure your noodles are cooked just right—not too soft, so they fall apart, but not too firm, so they’re hard to roll. Following these steps will help:
- Lay cooked noodles flat on parchment or a towel after draining to avoid sticking.
- Spread the filling evenly, leaving edges clear to prevent overflow.
- Start rolling from one end gently, applying light pressure to keep the filling inside.
Don’t worry if they crack a little; they’ll still taste delicious! And if you have any broken pieces, just lay them in the baking dish at the bottom; they will add flavor to your dish.
How to Make Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded or diced
- 3 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, plus extra for garnish
- 1 cup ricotta cheese (optional, for additional creamy filling)
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing the baking dish
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time plus 20-25 minutes of baking time. In total, you should set aside about 1 hour. It’s a fun and delicious way to enjoy a classic dish with a twist!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a baking dish with a bit of olive oil to prevent sticking. Set it aside for later.
2. Cook the Lasagna Noodles:
Cook the lasagna noodles according to the package instructions until they are al dente (firm but not hard). Once done, drain them and lay them flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
3. Make the Chicken Filling:
In a large mixing bowl, combine the shredded chicken, 1 cup of Alfredo sauce, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, ricotta cheese (if you’re using it), chopped parsley, salt, and pepper. Mix everything well until it’s nicely combined. This filling is going to be so tasty!
4. Assemble the Rolls:
Take each lasagna noodle and spread an even amount of the chicken Alfredo mixture over it. Once you’ve added the filling, carefully roll each noodle from one end to the other to form individual rolls. Don’t worry if they’re not perfect—each roll will taste delicious!
5. Layer in the Baking Dish:
Spread a thin layer of Alfredo sauce on the bottom of your greased baking dish. Place the lasagna rolls seam side down in the dish in a single layer. This way, they won’t unroll while baking!
6. Add the Final Touch:
Pour the remaining Alfredo sauce over the top of the rolls, making sure they’re all covered. Then sprinkle the remaining mozzarella cheese evenly on top for that melty, cheesy goodness.
7. Bake and Enjoy:
Bake the lasagna rolls uncovered for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Once they are done, take them out and let them sit for about 5 minutes to cool slightly before serving.
8. Garnish and Serve:
Before serving, garnish with extra chopped parsley for a pop of color. Enjoy your warm and cheesy chicken Alfredo lasagna rolls with your family and friends!
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles work great in this recipe. Just follow the package instructions for cooking, as the times may vary compared to regular noodles.
Can I Make This Recipe in Advance?
Yes, you can prepare the lasagna rolls ahead of time! Assemble them and store them in the fridge for up to 24 hours. Just pour the Alfredo sauce on top right before baking. You may need to add a few extra minutes to the baking time if they are coming straight from the fridge.
What Can I Use Instead of Ricotta Cheese?
If you prefer to skip ricotta, you can simply increase the Alfredo sauce for a creamier consistency. Alternatively, cottage cheese can be used for a similar texture, or even a vegan cream cheese for a dairy-free version!
How to Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave or oven, adding a splash of milk or extra Alfredo sauce to keep them moist.