This Chicken Cordon Bleu Soup brings together tender chicken, creamy cheese, and salty ham all in one warm bowl. It’s like your favorite sandwich but in soup form!
Honestly, if you’re feeling cold or just want a cozy meal, this soup is a hug in a bowl! I love topping mine with crunchy croutons for an extra treat—yum!
Key Ingredients & Substitutions
Bacon: The crispy bacon adds a nice crunch and flavor to the soup. If you prefer a lighter option, try turkey bacon or omit it entirely for a vegetarian version. Smoked paprika could also add a smoky flavor!
Chicken: Diced cooked chicken breast is easy to use. Rotisserie chicken works great here, saving time. If you have leftover chicken, that’s perfect! For a vegetarian option, use cooked mushrooms instead.
Ham: Diced cooked ham adds saltiness. If you’re not a fan or need a lower-sodium option, try turkey ham or even diced up smoked sausage. You could also double the chicken if you prefer that taste!
Swiss cheese: This cheese gives the creamy texture. If you can’t find Swiss, use Gruyère or even cheddar. Just keep in mind that cheddar will change the flavor a bit, but it’s still delicious!
How Do I Create a Creamy Soup Without Lumps?
Making the soup creamy without lumps is key. The roux is your best friend here! Start by cooking butter and flour together after sautéing the veggies. This helps to thicken your soup smoothly.
- Keep stirring the roux for about two minutes, so it doesn’t burn.
- When adding chicken broth, whisk constantly—this helps break up any lumps from the flour.
- Gradually add the half-and-half or cream after thickening, whisking for a smooth finish.
How to Make Chicken Cordon Bleu Soup
Ingredients You’ll Need:
For the Soup:
- 4 slices bacon, chopped
- 1 cup diced cooked chicken breast
- 1 cup diced cooked ham
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup half-and-half or heavy cream
- 1 cup shredded Swiss cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots (optional)
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Fresh chopped chives or parsley for garnish
How Much Time Will You Need?
This comforting soup takes approximately 20 minutes to prepare and cook. It’s quick and easy to whip up, making it a perfect choice for a cozy weeknight meal or a special lunch!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by heating a large pot over medium heat. Add the chopped bacon and cook until it’s nice and crispy. Once it’s done, remove the bacon using a slotted spoon and set it aside. Make sure to leave the delicious bacon drippings in the pot; they’ll add great flavor to your soup!
2. Sauté the Vegetables:
Next, add the butter to the drippings in the pot and let it melt. Once melted, stir in the diced onion, celery, and carrots if you’re using them. Sauté everything until the vegetables are tender, which will take about 5 minutes.
3. Make the Roux:
Now, sprinkle the flour over the softened vegetables. Stir continuously for about 2 minutes to create a roux. This will help thicken your soup later on and give it a nice base.
4. Add the Broth:
Slowly whisk in the chicken broth, making sure to break up any lumps that may form. Bring this mixture to a gentle simmer and let it thicken up a bit.
5. Create the Creamy Base:
Next, stir in the half-and-half or heavy cream, along with the shredded Swiss cheese, garlic powder, thyme, salt, and pepper. Keep stirring until the cheese is completely melted and the soup becomes creamy and rich.
6. Add Chicken and Ham:
Now it’s time to add the diced chicken and ham to the pot. Stir everything together and let it warm through for a minute or two.
7. Final Touches:
Taste your soup and adjust the seasoning if necessary, adding more salt and pepper to suit your tastes.
8. Serve and Enjoy:
Serve the soup hot, and don’t forget to top it with the reserved crispy bacon and a sprinkle of fresh chopped chives or parsley for a finishing touch. Enjoy your delicious Chicken Cordon Bleu Soup with some crusty bread or crispy croutons on the side!
Can I Use Different Types of Meat?
Absolutely! If you prefer, you can use only chicken or swap the ham for turkey or even sausage. Just make sure whatever meat you choose is cooked before adding it to the soup.
How Can I Thicken the Soup Further?
If you want a thicker soup, you can add an extra tablespoon of flour to the roux. Alternatively, you could mix a tablespoon of cornstarch with cold water and stir it into the simmering soup until it thickens to your liking.
Can I Make This Soup Ahead of Time?
Yes, this soup can be made ahead of time! Just cool it completely and store it in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally to prevent sticking.
What Can I Serve With Chicken Cordon Bleu Soup?
This soup pairs wonderfully with crusty bread, rolls, or a simple green salad. You could also serve it with a side of croutons for added crunch! Enjoy your meal with a sprinkle of freshly grated cheese on top for extra flavor.