This Chicken Meatloaf is a delicious twist on a classic dish. Made with ground chicken, it’s juicy and packed with flavor, making it a family favorite!
I like to serve it with some mashed potatoes and veggies. It’s super easy to whip up, and I always get a happy smile from everyone around the table! 😊
Key Ingredients & Substitutions
Ground Chicken: This is the star of the meatloaf. You could use ground turkey for a leaner option, or even ground beef if you prefer. Each will give a different flavor and texture, so pick what you love!
Breadcrumbs: I recommend plain or Italian seasoned breadcrumbs which add texture and flavor. If you don’t have breadcrumbs, crushed crackers, or oats can work just fine too!
Milk: Regular milk adds moisture to the breadcrumbs. You can switch to almond or soy milk for a dairy-free version, or even use chicken broth for extra flavor.
Parsley and Onion: Fresh parsley adds brightness, while onion gives depth. Dried herbs can work if you’re out of fresh. For onion, use onion powder in a pinch, but you’ll miss that fresh crunch!
How Do I Ensure My Meatloaf Stays Moist?
To keep your chicken meatloaf moist, there are a few key points to remember:
- Soak the breadcrumbs in milk before mixing; it helps retain moisture.
- Avoid overmixing. Just mix until everything is combined to keep the meatloaf tender.
- Let the meatloaf rest after baking. This helps the juices redistribute, making every bite juicy!
Following these tips will help you achieve a delicious and moist chicken meatloaf every time!
How to Make Chicken Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground chicken
- 1 cup breadcrumbs (preferably plain or Italian seasoned)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup, plus extra for topping
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard (optional)
How Much Time Will You Need?
This Chicken Meatloaf takes about 15 minutes to prepare and around 55-65 minutes to bake. You’ll need a short time to mix your ingredients, and then just let the oven do its magic!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf bakes evenly.
2. Prepare The Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk for about 5 minutes. This makes the breadcrumbs nice and moist, which helps keep the meatloaf tender.
3. Mix The Ingredients:
In a large mixing bowl, combine the ground chicken, soaked breadcrumbs, chopped onion, minced garlic, parsley, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Use your hands or a spoon to mix everything together gently until just combined. Be careful not to overmix—this keeps the meatloaf nice and juicy!
4. Shape The Loaf:
Transfer the mixture to your prepared loaf pan, shaping it into a loaf. Make it even and smooth on top.
5. Prepare The Glaze:
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if you’re using it). Spread this delicious glaze evenly over the top of the meatloaf.
6. Bake The Meatloaf:
Place the loaf in the oven and bake for about 55-65 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C) and the glaze is beautifully caramelized.
7. Rest and Serve:
After baking, let the meatloaf rest for about 10 minutes before slicing. This resting time is important as it allows the juices to settle. Serve your meatloaf with classic sides like mashed potatoes and steamed vegetables for a hearty meal.
Enjoy your juicy and flavorful chicken meatloaf!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great alternative that will give you a slightly different flavor but still keep the dish lean and tasty.
How Should I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I Freeze Chicken Meatloaf?
Yes, you can freeze it! After it’s cooked and cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and then heat in the oven until warmed through.
What Can I Serve with Chicken Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a simple salad. You could also serve it with a side of rice or noodles to soak up the delicious sauce!