Chipotle Chili is a warm and spicy dish packed with bold flavors. It features smoky chipotle peppers, tender meat, and hearty beans that make each bite exciting!
I love how this chili warms you up on chilly days. Plus, it’s perfect for leftovers; it tastes even better the next day! You might need some extra bread for those tasty scoops! 😉
Key Ingredients & Substitutions
Chipotle Peppers: These give the chili its signature smoky heat. If you can’t find them, you can substitute with smoked paprika or a few drops of liquid smoke, though they won’t replicate the exact flavor.
Ground Beef: Ground turkey is a lighter substitute if you’re looking for a healthier option. You could also use plant-based crumbles for a vegetarian chili.
Beans: Kidney and black beans are both fantastic, but if you’re missing one, feel free to use pinto beans or chickpeas instead depending on your taste or what’s available.
Beef Broth: If you prefer a vegetarian version, use vegetable broth. Water will work too, but broth enhances the flavor.
How Do I Get the Best Flavor from My Chili?
To get the rich, deep flavor chili lovers crave, the cooking steps matter a lot! Start by properly sautéing the onions until they’re just translucent. This builds the base flavor. Keep the heat at medium to avoid burning the garlic.
- After browning the beef, make sure to mix in the chipotle peppers and adobo sauce well. Let them cook briefly to release their flavors.
- Don’t rush the simmering stage! Allowing the chili to simmer uncovered lets it thicken and the flavors to deepen. Stir occasionally so nothing sticks.
- At the end, taste your chili! Adjust the spices and seasonings to your liking. A squeeze of fresh lime juice right before serving can brighten up the dish!
Enjoy making your Chipotle Chili and remember, it’s all about personal touches and enjoying the process!
Chipotle Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or ground turkey for lighter option)
- 1 green bell pepper, diced
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle peppers can)
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed (optional)
- 1 cup beef broth or water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper, to taste
Optional Toppings:
- Crumbled queso fresco or feta cheese
- Sliced fresh jalapeños
- Fresh cilantro leaves
- Lime wedges
- Red pepper flakes
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, followed by 30 to 40 minutes for cooking. You’re looking at around 1 hour in total before you can enjoy your delicious Chipotle Chili!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the diced onion and sauté until it softens, which should take about 5 minutes. Then stir in the minced garlic and diced green bell pepper, cooking for another 2-3 minutes until everything is fragrant.
2. Brown the Meat:
Next, add the ground beef (or turkey) to the pot. Use a spoon to break it up as it cooks. Cook until it is browned and no longer pink, which usually takes 5-7 minutes. If there’s excess fat after this step, feel free to drain it off.
3. Add the Chipotle Peppers:
Now it’s time to stir in your chopped chipotle peppers along with the adobo sauce. This will add that signature smoky and spicy flavor that makes this chili unique.
4. Mix in the Ingredients:
Add the can of diced tomatoes (with juice), kidney beans, beef broth or water, chili powder, cumin, smoked paprika, oregano, and a pinch of salt and pepper. Stir everything together until well combined.
5. Simmer the Chili:
Bring the mixture to a boil over high heat, then reduce the heat to low. Let it simmer uncovered, stirring occasionally, for about 30-40 minutes. This allows the chili to thicken and the flavors to meld beautifully.
6. Taste and Serve:
After simmering, give your chili a taste. Adjust seasoning with more salt, pepper, or chipotle if you like it spicier. When you’re ready to serve, ladle the hot chili into bowls, and don’t hesitate to add your favorite toppings like crumbled cheese, jalapeños, cilantro, lime, or red pepper flakes!
Enjoy your smoky, hearty Chipotle Chili, perfect for a comforting meal!
Can I Use Fresh Chipotle Peppers Instead of Canned?
Absolutely! If you have fresh chipotle peppers, you can use about one or two, depending on your heat preference. Just chop them finely and add them to the pot when you would usually add the canned ones. Keep in mind that fresh peppers may be less smoky, so you might want to add a dash of smoked paprika to compensate!
How Can I Make This Chili Vegetarian?
To make a vegetarian version, simply replace the ground beef with a plant-based meat alternative, or use additional beans like lentils or chickpeas. Use vegetable broth instead of beef broth for extra flavor. This will still deliver a hearty and satisfying dish!
Can I Freeze Leftover Chili?
Yes! Chipotle Chili freezes very well. Allow it to cool to room temperature, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove.
What Should I Serve with This Chili?
This chili is delicious on its own or you can serve it with cornbread, over rice, or with tortilla chips. It also pairs well with a side salad or some pickled jalapeños for an added kick!