Chocolate covered strawberries are a sweet little treat that looks fancy but are easy to make! Just dip fresh strawberries in melted chocolate, let them cool, and enjoy!
These strawberries are perfect for special occasions or just as a snack. I sometimes eat them for breakfast because they taste so good! 🍓🍫
Key Ingredients & Substitutions
Strawberries: Use fresh, firm strawberries with stems for the best flavor. If strawberries aren’t available, you can use other fruits like bananas or pineapple chunks. However, the sweetness of strawberries is hard to beat!
Chocolate: Semisweet or milk chocolate works wonderfully. If you’re looking for a dairy-free option, try dark chocolate or dairy-free chocolate chips. Pro tip: for richer flavor, mix in a little coconut oil while melting!
White Chocolate: The optional white chocolate drizzle adds a nice visual contrast. If you don’t have white chocolate, you can skip it or use a vanilla-flavored almond bark as a substitute.
Garnish: Coarse sea salt or chopped nuts add a fun crunch. If you have a nut allergy, consider using crushed sprinkles instead for added color and texture!
How Do You Melt Chocolate Without Seizing?
Melted chocolate can sometimes get tricky, especially if it comes into contact with water. Here are some tips to melt chocolate smoothly:
- Use a dry bowl and utensils – any moisture can ruin the chocolate.
- Microwave in short bursts of 20-30 seconds, stirring after each to avoid overheating.
- If using a double boiler, ensure the water doesn’t touch the bottom of the bowl; steam will melt the chocolate gently.
By following these steps, you’ll achieve a creamy chocolate perfect for dipping those strawberries!
Chocolate Covered Strawberries Recipe
Ingredients You’ll Need:
- 1 pint fresh strawberries with stems, washed and thoroughly dried
- 8 ounces semisweet or milk chocolate, chopped or chocolate chips
- 2 ounces white chocolate, chopped or white chocolate chips (optional, for drizzling)
- Coarse sea salt or finely chopped nuts for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare with an additional 15-30 minutes for the chocolate to set. So in total, you’re looking at around 30-45 minutes from start to finish—a quick and delightful treat!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by making sure the strawberries are fully dry. Gently wash them and use a paper towel to pat them dry. This is super important because any moisture can cause the chocolate to clump and not stick properly.
2. Set Up Your Workspace:
Line a baking sheet with parchment paper or a silicone mat. This will make it easy to lift the chocolate-covered strawberries off when they’re done!
3. Melt the Chocolate:
Place the semisweet or milk chocolate into a microwave-safe bowl. Microwave it in 20-30 second increments, stirring well after each time until it’s smooth and melted. Alternatively, you can melt the chocolate using a double boiler on the stove if you prefer.
4. Dip the Strawberries:
Holding each strawberry by the stem, dip it into the melted chocolate so that about two-thirds to three-quarters of the berry is covered. Let the excess chocolate drip off back into the bowl.
5. Place on Baking Sheet:
Carefully transfer the dipped strawberry to the lined baking sheet. Repeat this process until all strawberries are dipped and set aside.
6. Add Optional Toppings:
If you want to sprinkle some rough sea salt or finely chopped nuts on top, do it while the chocolate is still wet for extra flavor and crunch!
7. Drizzle with White Chocolate:
If you’re feeling fancy, melt the white chocolate the same way as the dark chocolate. Once melted, use a fork or piping bag to drizzle the white chocolate over the dipped strawberries in a beautiful zig-zag pattern.
8. Let Them Set:
Now, let your strawberries sit at room temperature or pop them in the refrigerator for about 15-30 minutes until the chocolate is firm and ready to enjoy.
9. Serve and Enjoy!
Once set, serve your delicious chocolate-covered strawberries immediately or store them in an airtight container in the fridge for up to 24 hours. Enjoy this sweet delight at any occasion!
With this easy-to-follow recipe, you’ll create a stunning and delicious dessert that’s sure to impress! Happy dipping! 🍓🍫
Can I Use Frozen Strawberries for This Recipe?
It’s best to use fresh strawberries for chocolate-covered strawberries. Frozen strawberries have higher water content and can become mushy when thawed, which makes it difficult for the chocolate to adhere properly.
How Do I Store Leftover Chocolate Covered Strawberries?
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. It’s important to keep them cool to prevent the chocolate from melting. However, they are best enjoyed fresh!
Can I Customize the Chocolate?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate according to your preference. Feel free to experiment with flavored chocolates as well, like caramel or mint for a unique twist!
What Can I Use Instead of Parchment Paper?
If you don’t have parchment paper, a silicone baking mat works great as well. You can also lightly grease a plate or a tray with non-stick cooking spray to prevent sticking.