This Chocolate Pecan Pie is a delightful combination of rich chocolate and crunchy pecans, all tucked inside a flaky crust. It’s the perfect dessert for any occasion!
Let’s be real, who can resist that gooey chocolate layer? I mean, it’s a slice of happiness on a plate! I love serving this warm with a scoop of ice cream for extra yumminess.
Key Ingredients & Substitutions
Pie Crust: Using a store-bought crust saves time, but homemade is often flakier and tastier. If you want a gluten-free option, look for gluten-free pie crusts available in stores.
Chocolate Chips: I like using semisweet chocolate chips for their balanced sweetness. However, you can substitute with dark chocolate chips for a richer flavor or even milk chocolate if you’re a fan of sweet desserts.
Pecans: Pecans are crucial for texture. If you’re allergic, walnuts can be a good alternative, though the flavor will differ slightly. You can also use chopped pecans rather than halves for better distribution.
Corn Syrup: For those looking for a natural alternative, honey or maple syrup can be used, but they’ll change the flavor profile. Make sure to adjust for sweetness as both are sweeter than corn syrup.
What’s the Best Way to Ensure My Pie Fills Set Perfectly?
Getting that filling just right is key to a successful pie! Here are some tips to help you get a perfect set:
- Keep an eye on the baking time. It’s better to under-bake rather than over-bake, as the filling continues to set while cooling.
- Let the pie cool at room temperature. Avoid putting it in the fridge right away, as this can affect the texture.
- If you notice the edges of your crust darkening too fast, use foil to cover them and prevent burning.
These steps will help you achieve a perfectly gooey yet set filling every time!
Chocolate Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
- 3 large eggs
- 3/4 cup packed brown sugar
- 1/2 cup corn syrup (light or dark)
- 1/4 cup (1/2 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and approximately 50 minutes to bake. After baking, it’s best to let the pie cool completely, which may take about an hour. So, you’re looking at around 2 hours total from start to finish, but it’s worth every minute for a delicious pie!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important to ensure that your pie bakes evenly.
2. Prepare the Pie Crust:
Take your unbaked pie crust and gently place it into a 9-inch pie plate, making sure to press it into the sides and corners well. Set this aside while you prepare the filling.
3. Layer the Chocolate Chips:
Evenly spread the semisweet chocolate chips across the bottom of the prepared pie crust. This layer adds a nice rich chocolatey flavor to the pie.
4. Add the Pecans:
Now, sprinkle the pecan halves over the chocolate chips, making sure they are evenly distributed for great texture in every bite.
5. Mix the Filling:
In a medium mixing bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix until everything is well combined and smooth.
6. Pour the Filling:
Carefully pour the egg mixture over the layered chocolate and pecans in the pie crust. Ensure that it covers everything nicely.
7. Bake the Pie:
Place the pie in the preheated oven and bake for about 50 to 60 minutes. The filling should be set but still have a slight jiggle in the center. If the pie crust edges start to brown too quickly, cover them lightly with foil.
8. Cool the Pie:
Once baked, carefully remove the pie from the oven and let it cool completely on a wire rack. This cooling period is essential for the filling to firm up just right.
9. Serve and Enjoy!
Once cool, slice the pie and serve it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for some extra deliciousness. Enjoy your rich, gooey chocolate pecan pie!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust saves time and still yields a delicious dessert. Just make sure to follow the packaging instructions regarding baking time and temperature if they differ.
Can I Substitute the Pecans?
If you have a nut allergy, you can use chopped walnuts instead. However, be aware that they offer a different flavor. You could also try using sunflower seeds for a nut-free alternative, though the texture will change slightly.
How Should I Store Leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave or enjoy it cold, as it’s delicious either way!
Can I Make This Pie Ahead of Time?
Yes, you can make the pie a day ahead! Just bake, let it cool completely, and then cover it tightly and refrigerate. The flavors will meld beautifully overnight.