These Christmas Deviled Eggs are a fun twist on the classic dish! With creamy yolks mixed with a hint of mustard and topped with festive decorations, they’re both tasty and cheerful.
Let’s be honest—who doesn’t love a deviled egg at a holiday gathering? I always make sure to save a few for myself because they disappear quickly. They’re so easy to whip up, too!
Key Ingredients & Substitutions
Eggs: Large eggs are the classic choice for deviled eggs. For a quicker option, you might also try pre-cooked eggs. Just note that using fresh eggs leads to better peeling.
Mayonnaise: I prefer using real mayo for a creamy texture, but you can swap in Greek yogurt for a lighter option. It still gives a nice tang!
Avocado: Adds a beautiful green color and creaminess. If you’re not a fan, simply use more mayonnaise for the filling—though the avocado does enhance the flavor.
Dijon Mustard: This gives a nice kick, but yellow mustard works in a pinch if that’s what you have on hand. Just adjust the amount to taste!
Decorative Toppings: Red bell pepper or beet slices make perfect star decorations on your deviled trees. For a different look, consider using cherry tomatoes or pimentos.
How Do I Make Sure My Eggs Are Easy to Peel?
Peeling eggs can sometimes be a hassle, but there are a few tricks to make it easier:
- Use older eggs, typically about a week or two old—for some reason, they peel better!
- After boiling, immediately place the eggs in an ice bath. This helps separate the shell from the white.
- When peeling, gently tap the eggs on a hard surface to create small cracks before rolling them to loosen the shell.
These tips should help you achieve clean, intact egg whites for your Christmas Deviled Eggs! Happy cooking!
Christmas Deviled Eggs
Ingredients You’ll Need:
- 8 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt and pepper, to taste
- 1 small ripe avocado (for green color and creamy texture)
- Paprika or chili powder for garnish
- Finely grated Parmesan cheese (optional, for a snowy effect)
- Red bell pepper or beet slices, cut into small star shapes for decoration
- Fresh herbs (like parsley or dill) optional, finely chopped for adding into yolk mix or as garnish
How Much Time Will You Need?
This delightful recipe will take about 30 minutes in total. You’ll need about 15 minutes of prep time with an additional 10-12 minutes for cooking and cooling the eggs. Let them chill in the fridge for a bit before serving, making it a quick and festive dish!
Step-by-Step Instructions:
1. Boil the Eggs:
Begin by placing the eggs in a single layer in a saucepan. Cover them with water, making sure it’s about an inch above the eggs. Put the pan on medium-high heat and bring the water to a rolling boil.
2. Let Them Sit:
Once the water is boiling, cover the pot with a lid and turn off the heat. Let the eggs sit in the hot water for about 10-12 minutes to cook through. This method helps ensure they’re perfectly hard-boiled!
3. Cool the Eggs:
After the time is up, carefully transfer the eggs to an ice bath (a bowl filled with ice and water) for at least 5 minutes. This stops the cooking process and makes peeling easier.
4. Peel and Prepare:
Gently peel the cooled eggs, then slice them in half lengthwise. Scoop out the yolks into a mixing bowl, and set the whites aside on a plate.
5. Create the Filling:
To the yolks, add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Next, add in the ripe avocado. Mash everything together until smooth and creamy. Taste and adjust the seasoning if needed—don’t be shy!
6. Pipe the Mixture:
Transfer half of this yolk mixture into a piping bag fitted with a star tip. Begin by piping a swirl of the classic yellow yolk mix into the bottom of each egg white half. Follow this by piping a smaller swirl of the green avocado yolk mixture on top, creating a beautiful two-tone effect.
7. Add the Finishing Touches:
Sprinkle some grated Parmesan cheese on the top to give a “snowy” look to your deviled egg trees. Then place a star-shaped piece of red bell pepper or beet on the very top of each egg as a festive ornament.
8. Chill and Serve:
Finally, arrange your decorated deviled eggs on a festive platter and chill them in the fridge until you’re ready to serve. They are bound to be a highlight at your holiday gathering!
These Christmas Deviled Eggs are not only adorable but delicious too—they’re sure to spread holiday cheer wherever you take them. Enjoy your festive creation!
Can I Use Different Egg Sizes?
While this recipe is designed for large eggs, you can use medium or extra-large eggs. Just keep in mind that cooking times may vary slightly; adjust accordingly if using smaller or larger eggs.
What Can I Substitute for Mayonnaise?
If you prefer a lighter option, you can use Greek yogurt instead of mayonnaise. It will yield a tangy flavor and nice creaminess. Avocado could also replace half of the mayo for a delicious twist!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain their freshness, cover them with plastic wrap before sealing. They may lose some decoration, so be cautious with how you handle them!
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the filling and boil the eggs a day in advance. Just keep the egg whites and yolk mixture separate in the fridge until you’re ready to assemble and pipe them the day of your gathering for the best presentation.