This Cinnamon Maple Whiskey Sour is a warm and cozy twist on a classic drink. With a hint of sweet maple syrup and a sprinkle of cinnamon, it’s perfect for fall evenings!
Nothing warms the soul quite like this drink. I love sipping it by the fire—it’s like a hug in a glass! Just shake the ingredients and enjoy the sweet, spiced goodness.
This cocktail is super easy to whip up when friends come over. Mix up a batch and get ready for compliments! Who knew comforting drinks could be so simple?
Ingredients & Substitutions
Whiskey: Bourbon is my go-to for its sweetness, but rye adds a nice spicy kick. If you’re not a whiskey fan, try using rum for a different twist!
Lemon Juice: Freshly squeezed is the best. It brightens the drink! If you don’t have fresh lemons, bottled juice will work in a pinch, but the flavor won’t be as vibrant.
Maple Syrup: Use pure maple syrup for a richer flavor. If you’re looking for a less sugary option, honey can be a nice alternative, though it will change the taste slightly.
Cinnamon: Ground cinnamon is perfect, but if you have whole cinnamon sticks, consider steeping them in the drink for a stronger essence. Just remember to strain them out!
How Do I Shake Cocktails to Get the Best Results?
Shaking your cocktail properly is key to getting it cold and mixed well. Here’s a simple way to do it:
- Fill your shaker with ice about three-quarters full.
- Add your ingredients to the shaker before sealing it tightly.
- Shake vigorously for about 15-20 seconds. You want it to feel cold on the outside!
- Strain the mixture into your glass, using a fine mesh if you want to catch any ice shards.
This method gives you a perfectly blended drink every time. Enjoy the warm spices of the Cinnamon Maple Whiskey Sour!
Cinnamon Maple Whiskey Sour
Ingredients You’ll Need:
- 2 oz whiskey (bourbon or rye work well)
- 3/4 oz fresh lemon juice
- 1/2 oz pure maple syrup
- 1/4 tsp ground cinnamon (plus extra for garnish)
- Ice cubes
- Cinnamon sticks (optional, for garnish)
How Much Time Will You Need?
This delightful drink takes about 5 minutes to prepare. It’s a quick shake and strain to make something special for a cozy evening or a gathering with friends!
Step-by-Step Instructions:
1. Combine Your Ingredients:
Start by grabbing a cocktail shaker. Measure and pour the whiskey, fresh lemon juice, pure maple syrup, and ground cinnamon into it. This is where the magic starts to happen!
2. Shake it Up:
Fill the shaker with ice cubes, then securely close it. Shake vigorously for about 15-20 seconds—enough to chill everything and create a nice froth. You want it to feel really cold!
3. Strain and Pour:
Now, it’s time to strain your mixture. Take an old fashioned glass and fill it with large ice cubes. Pour the mixture from your shaker into the glass. Look at that beautiful color!
4. Garnish and Enjoy:
To finish it off, lightly sprinkle a pinch of ground cinnamon on top for a fragrant touch. If you like, you can add a cinnamon stick as a garnish for extra flair. Give your drink a little stir and enjoy this cozy, spiced twist on the traditional whiskey sour!
Can I Use a Different Sweetener Instead of Maple Syrup?
Absolutely! If you want to switch it up, honey or agave syrup can be good alternatives. Just keep in mind that they will slightly alter the flavor profile, so adjust to your taste!
What Whiskey Should I Use?
Bourbon is recommended for its sweeter taste, but rye whiskey adds a nice spicy kick if you prefer that flavor. You can also experiment with other types, but those two are the most common choices for a whiskey sour.
Can I Make This Drink Less Strong?
Of course! You can easily lighten this drink by reducing the amount of whiskey and increasing the lemon juice or adding a splash of soda water. It’ll maintain its delicious flavor without being too potent.
How Should I Store Leftover Ingredients?
Keep any unused whiskey in a cool, dark place to ensure its quality. Fresh lemon juice can be stored in an airtight container in the fridge for up to a week. Just remember to use it within a few days for the best taste!