These Cinnamon Tortilla Cream Cheese Roll Ups are a sweet treat that’s super easy to make! Soft tortillas filled with creamy goodness and a sprinkle of cinnamon will have everyone smiling.
I love making these for a quick snack or dessert. They’re just so fun to eat! You can even dip them in chocolate sauce if you’re feeling fancy. Yum! 😋
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas work best for this recipe. They’re soft and easy to roll. If you want something gluten-free, try using corn tortillas or gluten-free tortillas. Just make sure they’re pliable to prevent cracking when rolled.
Cream Cheese: Softened cream cheese is the star here, giving these roll-ups their creamy texture. You can substitute whipped cream cheese for a lighter option, or even try a flavored cream cheese, like strawberry, for a fun twist!
Granulated Sugar: This adds sweetness. If you’re looking to cut calories, feel free to use less sugar or a natural sweetener like honey or agave syrup. Just remember, it may alter the consistency a bit, but it can still taste great!
Butter: Melting butter adds a nice flavor when cooking. You can substitute with coconut oil for a dairy-free option. Just keep in mind it might impart a subtle coconut flavor!
How Do You Ensure the Perfect Roll-Up?
Rolling tortillas tightly can be tricky, so here are some tips! Start by spreading the cream cheese mixture evenly across the tortilla. Be sure to leave a little edge, so it seals better when rolled. If your tortillas are a bit stiff, warm them in the microwave for 10 seconds to make them more flexible.
- Lay the tortilla on a flat surface and spread one edge with the cream cheese mix.
- Sprinkle the cinnamon sugar over the spread.
- Begin at the edge with the spread and tightly roll it up, keeping it snug without squishing the filling out.
Following these steps will help ensure your roll-ups won’t unroll during cooking! Enjoy making and eating these delightful treats!
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 5 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, melted
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and an additional 10 minutes for cooking. In total, you’ll need about 20 minutes to get these delicious roll-ups ready to serve. They come together quickly, making them a perfect choice for a sweet snack or dessert!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a fork or mixer to blend everything together until smooth and creamy. This filling is the star of your roll-ups, so make sure it’s nice and luscious!
2. Mix the Cinnamon Sugar:
In a small bowl, combine the ground cinnamon with 1 tablespoon of the granulated sugar. This will give your roll-ups that delicious cinnamon flavor that pairs so well with cream cheese.
3. Assemble the Roll-Ups:
Lay out one tortilla flat on your countertop. Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving a little edge around the sides. Then, sprinkle the cinnamon sugar mixture evenly over the cream cheese.
4. Roll It Up:
Starting from one edge, tightly roll the tortilla up into a log shape. Make sure it’s snug but not too tight, so the filling doesn’t ooze out! Repeat this process with all the tortillas until you have a lovely stack of rolled goodies.
5. Cook the Roll-Ups:
Heat a large skillet over medium heat and lightly brush the bottom with some melted butter. Place each roll-up in the skillet seam-side down. Cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy. While they cook, brush the tops with a bit more melted butter for extra flavor!
6. Finish Up and Serve:
Once golden brown, remove the roll-ups from the skillet and place them on a serving plate. If you like, dust them with powdered sugar and a sprinkle of cinnamon for that “wow” factor. Serve warm and enjoy the sweet goodness of your cinnamon tortilla cream cheese roll-ups!
These roll-ups are not only a delicious treat but also a great addition to brunch or a fun snack for kids of all ages!
Can I Use Whole Wheat Tortillas Instead?
Yes, whole wheat tortillas are a great alternative if you’re looking for a healthier option! They will add a bit of a nutty flavor that pairs well with the sweet filling. Just ensure they’re pliable enough to roll without cracking.
Can I Make These Roll-Ups Ahead of Time?
Absolutely! You can prepare the roll-ups, but it’s best to cook them just before serving. If you make them ahead, store them in the fridge, tightly wrapped. When you’re ready to enjoy them, just heat them in the skillet until they’re warm and crispy again!
How Should Leftovers Be Stored?
If you have any leftovers (though they’re hard to resist!), store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in the skillet over low heat until heated through, adding a touch of butter if desired for extra flavor.
Can I Add Other Ingredients to the Filling?
Definitely! Feel free to get creative with your filling. You can add mini chocolate chips, chopped nuts, or even a smear of peanut butter for a twist on the classic flavor. Just keep in mind that adding too much filling may make it harder to roll.