This Classic Egg Salad Sandwich is a tasty treat made with hard-boiled eggs, creamy mayo, and a sprinkle of salt and pepper. It’s simple yet so satisfying!
It’s perfect for a quick lunch or picnic. I love slapping it between two slices of bread and enjoying every bite. Seriously, who can resist a good egg salad? 🥚🥪
Key Ingredients & Substitutions
Eggs: Fresh large eggs are a must for the best flavor and texture. If you need a quick option, pre-packaged hard-boiled eggs can save you time.
Mayonnaise: This gives creaminess to your egg salad. Greek yogurt can be a healthy substitute if you’re looking for a lighter version.
Dijon Mustard: While optional, it adds a nice tang. You can replace it with yellow mustard or omit it entirely if you prefer a milder taste.
Chives/Green Onions: These add a fresh, mild onion flavor. If you don’t have them, fresh dill or parsley can work well too.
Bread: Whole wheat is nutritious, but feel free to use white, rye, or even gluten-free bread to suit your needs.
How Do I Hard-Boil Eggs Perfectly?
Hard-boiling eggs can be tricky, but with these tips, you’ll get it right every time. Start by placing them in a single layer in a saucepan and cover them with cold water. This ensures even cooking.
- Bring water to a rolling boil, then cover the pan and turn off the heat. Let it sit for 12 minutes.
- Quickly cool the eggs by placing them in an ice bath or running cold water over them.
- Peel the eggs gently to avoid any shell bits. Fresh eggs can be harder to peel, so day-old eggs are a better choice if you have them.
This method will give you perfectly cooked yolks without any green ring around them. Enjoy your egg salad sandwich! 🥪
Classic Egg Salad Sandwich
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon finely chopped fresh chives or green onions (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 slices of sandwich bread (white or whole wheat)
- 4 leaves of lettuce (optional, for freshness)
- Paprika or finely chopped parsley for garnish (optional)
How Much Time Will You Need?
This classic egg salad sandwich takes about 15 minutes of prep time and an additional 12 minutes to cook the eggs. You’ll spend a little more time assembling your sandwich, making it a quick and easy meal option.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to medium-high and bring the water to a boil. Once it starts boiling, turn off the heat, cover the pan, and let the eggs sit for 12 minutes to cook through.
2. Cool and Peel:
After 12 minutes, carefully drain the hot water from the pan. Transfer the eggs to an ice bath or run them under cold water until they’re completely cooled. Once cooled, peel the eggs gently and chop them coarsely, or to your desired texture.
3. Make the Egg Salad:
In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard (if using), and chopped chives or green onions. Add salt and pepper to taste. Mix gently until the ingredients are well combined but still slightly chunky for that perfect texture.
4. Assemble the Sandwich:
If you like, toast the bread slices lightly for extra crunch. On two slices of bread, place a leaf of lettuce, followed by spreading a generous amount of the egg salad mixture on top. Sprinkle with paprika or chopped parsley for an added touch.
5. Serve and Enjoy:
Top the sandwiches with the remaining bread slices. Feel free to cut them in half for easier eating! Serve immediately and enjoy your creamy, classic egg salad sandwich!
Can I Use Store-Bought Hard-Boiled Eggs?
Absolutely! Store-bought hard-boiled eggs can save you time and are a convenient option. Just make sure they are fresh and peeled before mixing with the other ingredients.
How Long Will Leftover Egg Salad Last?
Leftover egg salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again to refresh the texture!
Can I Make This Egg Salad Sandwich Ahead of Time?
Yes! You can prepare the egg salad filling in advance and store it in the fridge for up to 2 days. Just assemble the sandwiches just before serving to keep the bread fresh and crispy!
What Can I Substitute for Mayonnaise?
If you’d like a healthier option, Greek yogurt is a fantastic substitute for mayonnaise. You can also use avocado for a creamy texture and added flavor—just remember that it will change the taste slightly!