These Cottage Cheese Breakfast Biscuits are fluffy and tasty, perfect for a quick morning meal! With the goodness of cottage cheese, they’re both filling and nutritious.
I love how simple they are to make—just mix, shape, and bake! They pair wonderfully with butter or jam. Get ready for a delicious start to your day!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the biscuits. It helps absorb moisture. If you need a gluten-free option, you can use a gluten-free flour blend, though results may vary.
Cottage Cheese: It gives moisture and protein. Small-curd works best for texture, but if you’re not a fan, you could use Greek yogurt or ricotta as a substitute.
Cheddar Cheese: Shredded cheddar adds a lovely flavor. You can swap it with mozzarella for a milder taste or pepper jack for a spicy kick!
Butter: Cold butter makes the biscuits flaky. If you want a dairy-free option, you can use coconut oil or a vegan butter substitute, but ensure it’s chilled.
Chives or Green Onions: They add a fresh touch. You could also use finely chopped herbs like parsley or dill if you don’t have chives on hand.
What’s the Best Way to Keep These Biscuits Fluffy?
To ensure your biscuits come out fluffy, focus on your mixing technique. Here are some tips:
- Keep your butter cold! This helps create steam during baking, which is key for fluffiness.
- Mix until just combined. Overmixing leads to tough biscuits. It’s okay if there are a few lumps!
- Don’t skip the baking powder. It’s essential for lift. Make sure it’s fresh by checking the expiration date.
- Use a light hand when forming the biscuits. Pat them gently into shape instead of rolling them out.
Following these tips will help produce light and airy biscuits that are delightful to enjoy at breakfast!
Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup cold butter, cut into small pieces
- 1 cup small-curd cottage cheese
- 1 cup shredded cheddar cheese (mild or sharp)
- 2 large eggs
- 2 tablespoons chopped fresh chives or green onions
- Optional: 1/4 cup finely diced red bell pepper or pimentos for color and flavor
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-18 minutes for baking, so plan for a total of around 30-35 minutes from start to finish. Perfect for a quick and delicious breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 425°F (220°C). While the oven is heating up, line a baking sheet with parchment paper or light grease it with butter or oil so the biscuits don’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda. This blends the ingredients and ensures the biscuits rise well in the oven.
3. Incorporate the Butter:
Next, add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture looks like coarse crumbs. This is the secret to making those biscuits flaky!
4. Add the Cheeses and Chives:
Stir in the cottage cheese, shredded cheddar cheese, and chopped chives (don’t forget the optional diced bell pepper if you like!). Mix gently to combine everything evenly.
5. Mix in the Eggs:
In a separate small bowl, beat the eggs lightly and then add them to the flour mixture. Stir until just combined into a sticky dough. Remember, don’t overmix! We want those biscuits light and fluffy.
6. Shape the Biscuits:
Using a spoon or your hands, drop generous spoonfuls of the dough onto your prepared baking sheet, leaving about 2 inches between each one. If you want perfectly shaped biscuits, feel free to gently shape them into rounds with your hands.
7. Bake and Cool:
Put the tray in the oven and bake the biscuits for 15-18 minutes, or until they’re golden brown on top and fully baked through. When they’re done, take them out and let them cool for a few minutes.
8. Serve and Enjoy:
Once they’ve cooled a bit, these delicious biscuits are ready to serve! They’re fantastic with a pat of butter, a drizzle of honey, or as a side with eggs. Enjoy your fluffy, cheesy breakfast biscuits!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with other cheeses like mozzarella for a milder flavor or pepper jack if you want a bit of spice. Just ensure the cheese is shredded for best texture.
What if I Don’t Have Chives?
No problem! If you don’t have chives, you can substitute them with finely chopped green onions, parsley, or even dried herbs like oregano or thyme. They’ll add a nice touch of flavor.
Can I Freeze the Dough or Baked Biscuits?
You can freeze both! If freezing the dough, scoop the dough onto a baking sheet and freeze until firm, then transfer to a freezer bag. For baked biscuits, let them cool completely and store in an airtight container or freezer bag. They’ll keep for about a month! Just reheat in the oven when you’re ready to enjoy.
How Should I Store Leftover Biscuits?
To store leftover biscuits, place them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or microwave for about 15-20 seconds, until warmed through. Enjoy them fresh for your next breakfast!