These Cottage Cheese Egg Bites are fluffy little bites packed with protein. They’re super easy to make, mixing eggs and cottage cheese with your favorite veggies and cheese!
Perfect for breakfast on the go, or a snack anytime! I love popping them in the microwave for a quick treat. Just be careful, they’re so good they might disappear fast! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are the base of these bites. If you’re looking for a lighter option, you can use egg whites instead. This will lower the cholesterol but might affect the texture a bit.
Cottage Cheese: Small curd cottage cheese is my favorite for its smooth texture. If you prefer, you can use ricotta or Greek yogurt as a substitute for a creamier consistency.
Cheese: Cheddar is great, but feel free to use mozzarella, pepper jack, or any cheese that melts well. For a healthier alternative, try using reduced-fat cheese.
Green Onions/Chives: These add a nice flavor kick. If you don’t have them, finely chopped spinach or bell peppers can work well too.
Herbs: Fresh parsley or cilantro enhance the taste. You can also use dried herbs like basil or oregano if fresh isn’t available.
How Do I Ensure My Egg Bites Come Out Fluffy?
To get those fluffy Cottage Cheese Egg Bites, the mixing technique is key! Whisk your eggs thoroughly before adding other ingredients. This helps introduce air, making your bites light.
- Combine all ingredients gently to avoid deflating the mixture.
- Don’t over-fill the muffin cups. Keeping them around 3/4 full gives them room to rise.
- Bake until puffed and slightly golden. Avoid opening the oven during baking, as sudden temperature changes can deflate them.
Let your bites cool a touch before removing; this will help them set further.
How to Make Delicious Cottage Cheese Egg Bites
Ingredients You’ll Need:
- 4 large eggs
- 1 cup cottage cheese (small curd preferred)
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup finely chopped green onions or chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- Fresh parsley or cilantro, chopped for garnish
- Crumpled blue cheese or feta for topping (optional)
- Butter or cooking spray for greasing muffin pan
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and between 20 to 25 minutes to bake, totaling around 35 minutes from start to finish. After that, just let the egg bites cool slightly, and they’ll be ready to serve!
Follow These Simple Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a mini muffin tin with butter or cooking spray. This will help the egg bites come out easily after baking.
2. Mix the Ingredients:
In a large mixing bowl, crack in the eggs and whisk them until they’re well beaten. Then add the cottage cheese, shredded cheese, finely chopped green onions, salt, pepper, and garlic powder if you’re using it. Mix everything together until it’s fully combined and creamy. This is where the magic begins!
3. Fill the Muffin Cups:
Pour the egg mixture into the prepared mini muffin cups, filling each one about 3/4 full. This allows room for them to puff up while baking. Make sure they’re all evenly filled for consistent cooking!
4. Time to Bake:
Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when they look puffed up and are set in the middle. Keep an eye on them, as oven times can vary slightly!
5. Cool and Garnish:
Once they’re done baking, take them out and let them cool for a few minutes in the pan. This will make them easier to remove. After cooling, gently pop them out of the muffin tin!
6. Serve and Enjoy:
Garnish your egg bites with fresh parsley or cilantro, and sprinkle crumbled blue cheese or feta on top if you like. They’re delightful served warm, with a side of your favorite dipping sauce or hot sauce for an extra kick!
Now you’re all set to enjoy these fluffy, protein-packed Cottage Cheese Egg Bites, perfect for a quick breakfast or snack. Enjoy every delicious bite!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! Using egg whites will reduce cholesterol and calories. Just use around 1/2 cup of egg whites to replace the 4 whole eggs for a lighter option.
How Do I Store Leftover Egg Bites?
Store any leftover cottage cheese egg bites in an airtight container in the fridge for up to 4 days. To reheat, simply microwave them for about 30 seconds to 1 minute until warmed through.
Can I Freeze These Egg Bites?
Yes, you can freeze them! Just let the egg bites cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months.
What Variations Can I Try?
There are loads of variations! You can add cooked bacon, diced bell peppers, spinach, or any other veggies you love. Just make sure that any add-ins are cooked and chopped small to fit easily in the muffin cups.