This cottage cheese flatbread is super easy to make and oh-so-soft! With a lovely texture and a mild taste, it’s perfect for wraps or as a light snack.
Making flatbread at home is a fun activity! I love topping mine with avocado or using it to hug some yummy veggies. Who knew flatbread could be this versatile? 😊
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the flatbread, giving it a tender and soft texture. You can substitute with ricotta cheese for a similar flavor, or Greek yogurt for a tangy twist.
All-Purpose Flour: While I love using regular all-purpose flour, you can swap it for whole wheat flour for a healthier option. For gluten-free, try almond flour or a gluten-free flour blend.
Baking Powder: This helps the flatbread rise a bit, making it fluffier. If you don’t have baking powder, you can use baking soda with a splash of vinegar as a substitute.
Herbs: I personally love dill in this recipe, but feel free to get creative! Other fresh herbs like chives or cilantro can add a delightful flavor as well.
How Do I Get Perfectly Cooked Flatbread?
Cooking the flatbread can be tricky, but with these tips, you’ll nail it! First, ensure your skillet is preheated on medium heat; a too hot skillet can burn the bread.
- Brush the skillet lightly with olive oil—not too much, just enough to prevent sticking.
- Cook each side until you see bubbles forming; this shows that it’s rising well. Aim for a golden-brown color.
- If you find the flatbread sticking, gently loosen it with a spatula before flipping.
These tricks help you achieve a soft yet slightly crispy flatbread every time. Enjoy making this delicious recipe!
How to Make Cottage Cheese Flatbread
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 tbsp olive oil (plus extra for cooking)
- Fresh herbs (such as dill or parsley), chopped, for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10 minutes to cook. So, in just about 20 minutes, you can have delicious homemade flatbread ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Ingredients:
Start by taking a large bowl and combine the cottage cheese, flour, baking powder, and salt. Give it a good mix so everything is well combined.
2. Adding Egg and Oil:
Crack the egg into the bowl and drizzle in the olive oil. Mix everything together until you have a soft dough. If the dough feels too sticky, don’t hesitate to add a little more flour until it comes together nicely.
3. Kneading the Dough:
Now, turn the dough out onto a lightly floured surface. Knead it briefly—just enough to help it stick together, but be gentle!
4. Shaping the Flatbread:
Divide the dough into 2 or 3 equal portions, depending on how big you want your flatbreads. Roll each portion into a thin round or oval shape, about 1/4 inch thick.
5. Cooking the Flatbread:
Heat a non-stick skillet over medium heat and add a little olive oil to coat the bottom. Place one of the rolled-out flatbreads in the skillet and let it cook for about 3-4 minutes or until it’s golden brown and you see little bubbles forming.
6. Flipping It Over:
Carefully flip the flatbread and cook the other side for another 2-3 minutes until it’s also golden and cooked through. It should have a nice soft texture!
7. Finishing Touches:
Once cooked, take it out of the skillet and sprinkle with your fresh chopped herbs, a little salt, and pepper to taste. This adds a lovely flavor boost!
8. Serve and Enjoy:
Serve your cottage cheese flatbread warm, either plain or topped with your favorite ingredients like sautéed chicken, fresh tomatoes, or pesto. Enjoy this delightful treat!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, you can! Low-fat cottage cheese will still work well in this flatbread. Just be aware that it may result in a slightly different texture, but it will still be delicious!
How Can I Store Leftover Flatbread?
To store leftovers, place the flatbread in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them for up to a week or freeze them wrapped in plastic wrap or foil for up to a month.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough and refrigerate it wrapped in plastic. Use it within 1-2 days for the best texture. Just let it sit at room temperature for about 15-20 minutes before rolling it out and cooking.
What Other Toppings Can I Use?
The options are endless! In addition to sautéed chicken and tomatoes, try adding avocado, hummus, roasted vegetables, or even a sprinkle of cheese. Get creative and enjoy customizing your flatbread!