Cream Cheese Tortilla Bites are tasty little snacks that are super easy to make! Just spread creamy cheese on tortillas, roll them up, and slice into bite-sized pieces.
These bites are perfect for parties or game nights. Plus, they disappear fast because everyone loves a cheesy treat. I like to serve them with a side of salsa for an extra zing! 🎉
Key Ingredients & Substitutions
Tortillas: Flour tortillas provide a great base for these bites. If you’re looking for a healthier option, whole wheat tortillas or low-carb versions work well too!
Cream Cheese: Opt for regular cream cheese for a rich taste, but low-fat cream cheese can be used if you’re watching calories. You can even try flavored cream cheese for an extra twist!
Cheddar Cheese: While I love sharp cheddar for its strong flavor, you can swap it out for Monterey Jack or pepper jack if you prefer something milder or spicier.
Bacon or Ham: If you want to keep it vegetarian, feel free to skip the bacon or ham entirely. You can also use cooked chicken or turkey for a protein boost.
Cranberries/Raisins: These add a nice sweetness. If you’re not a fan, diced bell peppers or jalapeños can provide a fresh crunch and a kick!
How Can I Get the Tortilla Bites to Stay Crispy?
Getting those bites crispy is key for a delightful texture. The cooking method matters here. Use medium heat to allow them to cook evenly without burning. Here’s how to do it right:
- Grease your pan lightly, so they don’t stick.
- Cook in batches if needed. Don’t overcrowd the pan, as it can trap steam and make them soggy.
- Flip carefully with a spatula to ensure even browning. Cooking them until they’re golden adds a nice crispness!
- Let them cool on paper towels after frying to absorb any excess oil.
Using these tips will help you achieve perfectly crispy Cream Cheese Tortilla Bites every time!
How to Make Cream Cheese Tortilla Bites
Ingredients You’ll Need:
For the Filling:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives or green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup finely chopped cooked bacon or ham (optional)
- 1/4 cup dried cranberries or raisins (optional, for a touch of sweetness)
- Salt and pepper, to taste
For Cooking:
- Cooking spray or a little oil for frying
Time Needed:
This recipe takes about 15 minutes of preparation time and an additional 10 minutes for cooking, making the total time approximately 25 minutes from start to finish. Quick and delicious!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives or green onions, garlic powder, oregano, salt, and pepper. Mix everything well until it’s evenly blended. If you’re using them, fold in the chopped cooked bacon or ham and dried cranberries for extra flavor!
2. Spread the Mixture on Tortillas:
Lay one tortilla flat on a clean surface. Spread about 1/4 of the cream cheese mixture evenly over the tortilla, but leave about 1/2 inch border around the edges so it doesn’t spill out when you roll it.
3. Roll It Up!
Starting from one edge of the tortilla, tightly roll it up into a log shape. Make sure to keep it snug but not too tight, so it doesn’t burst open. Repeat this step for each tortilla until all the filling is used.
4. Slice the Rolled Tortillas:
Using a sharp knife, slice each rolled tortilla into 1-inch thick pieces. These will be your bite-sized snacks!
5. Cook the Bites:
Heat a large skillet over medium heat and lightly grease it with cooking spray or a little oil. Place the tortilla bites folded side down in the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Cool and Serve:
Once cooked, remove the bites from the skillet and let them cool slightly on a plate lined with paper towels. This will help absorb any excess oil. Serve warm with salsa, ranch dressing, or your favorite dipping sauce!
Enjoy these cheesy, flavorful bites as a delicious appetizer or party snack! They’re sure to be a hit! 🎉
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas are a great healthier option and will still work perfectly in this recipe. They’ll add a nice nutty flavor to the bites!
Can I Make These Ahead of Time?
Yes! You can prepare the filling and roll the tortillas a day in advance. Just store them wrapped in plastic wrap in the fridge. Cook them just before serving for the best texture!
How Do I Store Leftover Tortilla Bites?
Store any leftover tortilla bites in an airtight container in the fridge for up to 3 days. To reheat, pop them in a skillet over medium heat for a few minutes until warmed through, or microwave them briefly.
What Dipping Sauces Pair Well With These Bites?
These creamy bites go great with a range of dipping sauces! Popular choices include salsa, ranch dressing, guacamole, or even a spicy aioli. Choose your favorite for the perfect complement!