This Creamy Asiago Chicken is a cheesy delight that will make your taste buds dance! Juicy chicken is smothered in a rich, creamy sauce made with Asiago cheese.
I love how quickly this dish comes together! Serve it over pasta or rice for a simple dinner that feels fancy. Trust me, you’ll want to make this again and again! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here. You can use chicken thighs for a juicier option. They take a bit longer to cook but are super tasty!
Asiago Cheese: This cheese gives the sauce a rich flavor. If you can’t find Asiago, try Parmesan or Gruyère for a similar cheesy kick.
Mushrooms: Sliced mushrooms make the dish even more flavorful. If you’re not a mushroom fan, feel free to skip them or use spinach for a different twist.
Heavy Cream: For a lighter version, substitute half and half or whole milk, but keep in mind the sauce may be less creamy.
What’s the Best Way to Cook Chicken Perfectly?
Cooking chicken right is key to this dish. Here’s how to ensure it’s golden brown and juicy:
- Start with a hot skillet. This helps the chicken sear and develop flavor.
- Don’t crowd the pan. Cook in batches if needed, as too much chicken at once can steam it.
- Let it rest. After cooking, let the chicken sit for a few minutes before slicing it. This keeps it juicy!
Creamy Asiago Chicken Recipe – Easy & Cheesy
Ingredients You’ll Need:
- 4-6 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious creamy Asiago chicken takes about 30 minutes from start to finish. It’s quick enough for a weeknight dinner but fancy enough to impress guests!
Step-by-Step Instructions:
1. Season and Prepare the Chicken:
Begin by seasoning the chicken breasts with salt, pepper, and paprika. Then, lightly coat each piece in flour, making sure to shake off any excess. This helps create a nice, golden crust when cooking!
2. Heat the Skillet:
In a large skillet, heat the olive oil and butter over medium-high heat. Wait until it’s hot and the butter has melted before adding the chicken.
3. Cook the Chicken:
Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side until they are golden brown and fully cooked. Once done, carefully remove the chicken from the skillet and set it aside on a plate.
4. Sauté the Mushrooms:
In the same skillet, toss in the sliced mushrooms. Sauté them for about 4-5 minutes until they start to soften and brown. This will add great flavor to the sauce!
5. Add the Garlic:
Next, add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly until it’s fragrant. Make sure not to let it burn!
6. Create the Sauce:
Pour in the chicken broth, using a spoon to scrape up any delicious browned bits from the bottom of the pan. These bits add wonderful flavor to your sauce.
7. Stir in Cream and Cheese:
Add the heavy cream, grated Asiago cheese, and dried thyme to the skillet. Stir gently and let the mixture simmer for about 3-5 minutes, or until the cheese is melted and the sauce becomes slightly thickened.
8. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning the creamy sauce and mushrooms over the top. Allow it to simmer for an additional 2-3 minutes to warm everything through and meld the flavors beautifully.
9. Final Touches:
Before serving, garnish your dish with freshly chopped parsley for a pop of color and freshness!
10. Serve and Enjoy:
Your creamy Asiago chicken is now ready! Serve it hot over pasta, rice, or alongside steamed vegetables. Enjoy this cheesy delight!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative, providing extra juiciness and flavor. Just be sure to adjust cooking time slightly, as they may take a few minutes longer to cook through.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. Keep in mind that the sauce may be less rich, but still delicious!
Can I Make This Recipe Ahead of Time?
You can prepare the sauce and cook the chicken ahead of time, but it’s best to store them separately. Refrigerate leftovers in airtight containers for up to 3 days. Reheat gently on the stove before serving.
How Do I Thicken the Sauce Further?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with a bit of cold water to create a slurry. Stir this mixture into the sauce while it simmers, and it will thicken up nicely!
