These creamy Boursin pork chops are a tasty dinner option! Juicy pork chops are cooked with a rich Boursin cheese sauce, bringing a burst of flavor with every bite.
Honestly, who doesn’t love a dish that makes everyone feel fancy? I like to serve these with mashed potatoes or green beans for a quick, satisfying meal after a busy day!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for even cooking. If you’re looking for a leaner option, try turkey cutlets or chicken breasts instead. They cook similarly, but keep an eye on cooking times, as they may vary.
Olive Oil or Butter: I usually go for olive oil for a healthier choice, but butter adds a lovely richness. You can mix the two for the best of both worlds! If you’re dairy-free, avocado oil works well too.
Boursin Cheese: Boursin adds a unique creaminess. If you can’t find it, consider substituting with a cream cheese mixed with garlic and herbs, or even a light cream cheese spread. Just adjust to your taste!
Heavy Cream: For a lighter version, you can use half-and-half or a dairy-free cream substitute. Remember, this might affect the richness of your sauce, so adjust accordingly.
How Do I Achieve Perfectly Cooked Pork Chops?
Cooking the pork chops to perfection ensures they stay juicy and tender! Here are the steps to follow:
- Start with letting the pork chops sit at room temperature for about 15 minutes. This helps them cook evenly.
- Season generously on both sides with salt and pepper. Don’t be shy!
- Heat your skillet until it’s hot, then add the oil or butter. When it’s shimmering, it’s ready for the pork chops.
- Cook the pork chops for about 4-5 minutes on each side. Look for a nice golden brown crust.
- Use a meat thermometer to check for doneness; it should read 145°F (63°C) for perfect results!
Letting them rest after cooking for a few minutes before cutting into them helps retain their juices. Enjoy!
How to Make Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (about 5.2 oz) Boursin cheese (herb and garlic flavor)
- 1/2 cup heavy cream
- 1-2 teaspoons fresh parsley, chopped (for garnish)
- Optional sides: mashed potatoes, steamed green beans
How Much Time Will You Need?
This dish will take about 30 minutes total to prepare and cook. You’ll spend around 10-15 minutes prepping and about 15 minutes cooking the pork chops and making the delicious creamy sauce. Perfect for a weeknight dinner or a special meal!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the boneless pork chops generously with salt and pepper on both sides. This will help bring out the flavor while cooking.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can check that they are done when the internal temperature reaches 145°F (63°C). When finished, remove the pork chops from the skillet and set them aside on a plate.
3. Making the Sauce Base:
Lower the heat to medium and add the chopped onion to the same skillet. Sauté them until they are softened and translucent, about 3-4 minutes. Next, add the minced garlic, cooking for another 30 seconds until you can smell the garlic’s fragrance. It’s time to add some flavor!
4. Adding the Chicken Broth:
Pour the chicken broth into the skillet and use a wooden spoon to scrape up any browned bits from the bottom—this is where all that great flavor lives! Let the broth reduce slightly by simmering it for 2-3 minutes.
5. Incorporating the Boursin Cheese:
Now, reduce the heat to low and add the Boursin cheese to the skillet. Stir until the cheese is completely melted and the mixture is smooth.
6. Creating the Creamy Sauce:
Next, pour in the heavy cream and stir well to combine everything. Allow the sauce to simmer gently until it thickens a bit, which should take about 3-5 minutes. Yum!
7. Final Steps:
Return the cooked pork chops back into the skillet with the sauce, spooning some sauce over them. Let everything warm together for another 2-3 minutes. This allows the flavors to meld beautifully.
8. Serving the Dish:
Once done, remove the skillet from heat. Garnish with freshly chopped parsley for a pop of color. Serve the creamy Boursin pork chops right away with mashed potatoes and steamed green beans or your favorite sides. Enjoy your delightful meal!
Hope you enjoy creating this rich and creamy dish that’s sure to impress your family or guests!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can absolutely use bone-in pork chops! Just be sure to adjust the cooking time, as bone-in chops may require a few extra minutes to cook through. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
What If I Don’t Have Boursin Cheese?
If Boursin cheese isn’t available, you can substitute it with cream cheese mixed with garlic powder and dried herbs like thyme or oregano, or any soft cheese with flavorings that you enjoy. Just adjust to your taste!
How Should I Store Leftover Pork Chops?
Store any leftover creamy Boursin pork chops in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stove over low heat or in the microwave until warmed through to maintain creaminess.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sauce ahead of time and store it separately in the fridge. Cook the pork chops fresh when you’re ready to serve. Simply reheat the sauce gently before spooning it over the cooked pork when ready to serve!
