This creamy cottage cheese avocado toast makes a tasty breakfast or snack! Just spread creamy cheese on fresh bread, top it with mashed avocado, and sprinkle some salt and pepper!
I love how simple and satisfying this dish is. Plus, it’s full of healthy fats that keep me feeling good all day! When I’m feeling fancy, a squeeze of lemon or some tomatoes gives it a tasty twist. 🍅
Ingredients & Substitutions
Bread: Using rustic bread like sourdough adds a wonderful texture. If you’re gluten-free, opt for a gluten-free bread or a whole grain option for extra nutrients.
Cottage Cheese: Creamy cottage cheese is the star here. For a nutty twist, you can swap it for ricotta cheese or Greek yogurt. They each bring a different texture and flavor that works well.
Avocado: Choose a ripe avocado for the best creaminess. If avocados aren’t in season, mashed banana or hummus can also provide a nice consistency, though the taste will change.
Chili Flakes or Paprika: These add some heat. Feel free to experiment with different spices such as cumin or smoked paprika for a unique flavor.
Microgreens: If you can’t find them, sprouts or even fresh herbs like cilantro or parsley will add a fresh kick.
How Do I Get the Toast Perfectly Crispy?
Getting your toast just right is important for this dish! Here’s how to achieve that perfect crunch:
- Choose a thick slice of bread to hold up against the toppings.
- Toast on medium heat until golden brown. For extra crispiness, stick the toast under the broiler for a minute after toasting.
- If you’re using an oven, bake the bread on a baking sheet at 400°F for about 10 minutes, flipping halfway through.
Let it cool for a minute before adding toppings; this keeps the toast from getting soggy!
How to Make Creamy Cottage Cheese Avocado Toast
Ingredients You’ll Need:
- 1 slice of rustic bread (sourdough or artisan bread recommended)
- 1/4 cup creamy cottage cheese
- 1/2 ripe avocado, sliced
- 1 teaspoon olive oil
- A pinch of chili flakes or paprika
- Fresh microgreens or sprouts for garnish
- Salt and freshly ground black pepper to taste
- 1 lime wedge (optional, for serving)
How Much Time Will You Need?
This creamy cottage cheese avocado toast takes about 10 minutes to prepare. You’ll spend about 5 minutes toasting the bread and another 5 minutes assembling the delicious toppings. It’s quick and perfect for a busy morning or a light snack!
Step-by-Step Instructions:
1. Toasting the Bread:
Start by toasting your slice of rustic bread in a toaster or under the broiler until it turns golden brown and crispy. This adds nice texture to your toast and keeps it from getting soggy when you add the toppings.
2. Spreading the Cottage Cheese:
Once the toast is done, spread the creamy cottage cheese evenly on top while the bread is still warm. The warmth of the bread will enhance the creaminess of the cheese.
3. Adding the Avocado:
Next, gently layer the sliced avocado over the cottage cheese. You can arrange the slices however you like—be it overlapping or fanning them out for a pretty presentation.
4. Drizzling with Olive Oil:
Drizzle the olive oil over the avocado and cottage cheese. This adds a richness and depth of flavor to your toast!
5. Seasoning:
Sprinkle chili flakes or paprika across the top for a pinch of heat. Then, season with salt and freshly ground black pepper to taste—this enhances all the flavors nicely.
6. Garnishing:
Finish off by garnishing your toast with fresh microgreens or sprouts. They not only add a lovely touch of color but also a nice crunch!
7. Serving:
Serve your creamy cottage cheese avocado toast immediately. A lime wedge on the side is optional for an added zesty kick when squeezed over the top right before you take a bite.
Enjoy this luscious and nutritious cottage cheese avocado toast as a delicious breakfast or snack!
Can I Use Other Types of Bread?
Absolutely! You can use whole grain, rye, or gluten-free bread if you prefer. Just ensure it’s thick enough to hold the toppings without getting soggy.
How Should I Store Leftover Toast?
It’s best to enjoy this toast fresh, but if you have leftovers, store the toppings separately. The bread can be kept in an airtight container for a day, while the avocado and cottage cheese should be stored in the fridge and used within 24 hours to maintain freshness.
What Can I Use Instead of Cottage Cheese?
If cottage cheese isn’t your thing, you can substitute it with cream cheese, ricotta, or Greek yogurt. Each alternative will bring a different flavor and texture to your toast!
Can I Add Other Toppings?
Definitely! Feel free to customize your toast with toppings like sliced tomatoes, radishes, or even a poached egg for added protein. The possibilities are endless, so get creative!