These creamy dill hamburger steaks are a wonderful twist on your classic burger! Juicy beef patties are smothered in a rich and tasty dill sauce that brings a fresh, zesty flavor.
Trust me, you’ll want to savor every bite! I love serving these with mashed potatoes—they soak up that delicious sauce perfectly. Yum! 😊
Key Ingredients & Substitutions
Ground Beef: The main protein for the dish. I like using lean ground beef for a healthier option, but ground turkey or chicken can work too! Just keep in mind that the texture and flavor will change a bit.
Onion: A finely chopped onion adds sweetness and flavor. If you’re not a fan, you can use shallots or even leeks. They give a milder taste!
Sour Cream: This is key for that creamy sauce. If you’re looking for a lighter option, plain Greek yogurt is a fantastic substitute. It has a similar tangy flavor and is packed with protein!
Fresh Dill: Fresh dill gives the best flavor, but you can use dried dill in a pinch. Just remember, dried herbs are more potent, so use less—about one-third of the amount.
Dijon Mustard: It adds a subtle kick to the sauce. If you don’t have it, yellow mustard can be a substitute, but it will change the flavor slightly. You can skip it too if you prefer!
How Do I Make Sure My Hamburger Steaks Are Juicy?
The key to juicy hamburger steaks is ensuring you don’t overwork the beef. When mixing, combine the ingredients gently until just mixed; this helps maintain tenderness.
- Form the patties with a slight indent in the center; this prevents them from puffing up while cooking.
- Cook over medium-high heat, but adjust if they start to brown too quickly. You want a nice sear without drying out.
Remember to let the patties rest for a few minutes after cooking. This allows the juices to redistribute for a more flavorful bite!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
- For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tbsp olive oil or butter, for cooking
- For the Creamy Sauce:
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp Dijon mustard (optional)
- 1 tbsp all-purpose flour (for thickening)
- Fresh dill sprigs, for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 15-20 minutes for cooking. In total, you’re looking at about 30-35 minutes from start to finish. Perfect for a weeknight dinner when you’re looking for something tasty yet quick!
Step-by-Step Instructions:
1. Prepare the Hamburger Mixture:
In a large bowl, mix together the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Be gentle when mixing; you just want everything combined without pressing too hard.
2. Shape the Patties:
Divide the mixture into 4 equal parts. Shape each part into a burger patty, making them slightly thicker in the center. This helps them cook evenly and stay juicy!
3. Cook the Hamburger Steaks:
In a skillet, heat the olive oil or butter over medium-high heat. Add the burger patties carefully and cook them for about 4-5 minutes on each side, or until they are browned and cooked through to your liking. Once cooked, remove the steaks and set them aside on a plate.
4. Create the Creamy Sauce:
In the same skillet, reduce the heat to medium. If needed, add a little more oil. Sprinkle the flour into the skillet and stir for about 1 minute to cook it slightly. This will help thicken your sauce.
5. Whisk in the Broth:
Slowly whisk in the beef broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Let this simmer for 2-3 minutes until it thickens a bit.
6. Mix in the Cream and Dill:
Now, stir in the sour cream, fresh dill, and Dijon mustard if you’re using it. Heat the sauce gently, but be careful not to let it boil!
7. Add the Hamburger Steaks Back:
Return the cooked hamburger steaks to the skillet, making sure to spoon some of that delicious sauce over them. Let them warm in the sauce for a couple of minutes.
8. Serve and Enjoy:
Garnish with fresh dill sprigs if desired. Serve your creamy dill hamburger steaks hot, and they pair wonderfully with mashed potatoes or steamed veggies. Enjoy the creamy goodness!
Happy cooking! 🌟
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even pork. Just keep in mind that the flavor and texture will differ slightly, but they will still be delicious!
What if I Don’t Have Fresh Dill?
No worries! You can use dried dill instead. Just use one-third of the amount since dried herbs are more concentrated in flavor. For this recipe, about 1 teaspoon of dried dill will do the trick.
Can I Make the Sauce Ahead of Time?
Yes! You can prepare the creamy sauce in advance and store it in the refrigerator for up to 2 days. When ready to serve, gently reheat it on the stove and then add the cooked hamburger steaks. Just stir to combine everything!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating. Enjoy the flavor all over again!