This creamy garlic scapes butter is a tasty spread that adds a burst of flavor to your bread, veggies, or meat. Plus, it’s super easy to make with just a few ingredients!
Who knew butter could be so fun? My favorite way to enjoy it is on fresh toast. Trust me, you’ll want to keep this in your fridge for a tasty surprise! 🧄✨
Key Ingredients & Substitutions
Unsalted Butter: This is essential for controlling the saltiness in your recipe. If you prefer a healthier option, you can substitute with plant-based butter. Just make sure it’s a kind that can be softened.
Garlic Scapes: Garlic scapes bring a vibrant garlic flavor without the harshness of regular garlic. If you can’t find scapes, you can use green onions or chives as a substitute, though the flavor will change slightly.
Lemon Juice: This adds a fresh brightness. If you don’t have lemon juice, a splash of vinegar can provide a similar tang. I often use lime juice for a fun twist!
How Do I Make Sure My Butter is Perfectly Creamy?
The key to creamy garlic scapes butter starts with softened butter. Make sure your butter sits at room temperature for at least 30 minutes before mixing. It should be soft enough to easily combine with garlic scapes without melting.
- Check that your butter isn’t too warm or melted; just soft enough to blend smoothly.
- Mix the ingredients thoroughly to distribute the flavors evenly. Using a hand mixer can help for an extra creamy texture.
- When you shape it into a log, make sure to wrap it tightly to avoid air pockets.
Follow these tips, and you’ll have a delicious, creamy butter that enhances any dish! Enjoy spreading this vibrant garlic goodness!
How to Make Creamy Garlic Scapes Butter
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup garlic scapes, finely chopped
- 1/4 tsp salt (adjust to taste)
- 1/2 tsp lemon juice (optional for brightness)
- Freshly ground black pepper, to taste (optional)
How Much Time Will You Need?
This buttery delight takes about 10 minutes to prepare. You’ll need extra time for the butter to chill in the fridge—at least 1 hour to firm up. So, in total, expect around 1 hour and 10 minutes, most of which is waiting time. Perfect for a quick, flavorful addition to your meals!
Step-by-Step Instructions:
1. Soften Your Butter:
Start by setting your unsalted butter out at room temperature. It should be soft enough to spread but not melted. This usually takes about 30 minutes, depending on how warm your kitchen is.
2. Prepare the Garlic Scapes:
Rinse the garlic scapes under cool water and dry them with a paper towel. Then, chop them finely into small pieces. This will help them mix evenly with the butter and release their delicious flavor.
3. Mix It All Together:
In a mixing bowl, combine the softened butter with the finely chopped garlic scapes and salt. If you want a little zesty kick, add the lemon juice and a pinch of black pepper. Mix everything together thoroughly until it’s evenly combined. You can use a fork, a spatula, or a hand mixer for a creamier texture!
4. Shape the Butter:
Once your butter is mixed, scoop it onto a piece of parchment paper or plastic wrap. Roll it into a log shape, pressing tightly to make sure it’s compact. Twist the ends of the wrap to seal it up nice and tight.
5. Chill It:
Place the wrapped butter log in the refrigerator for at least 1 hour or until it’s firm. This chilling helps the flavors meld together and makes slicing easier.
6. Slice and Serve:
After an hour or so, take the butter out of the fridge. Unwrap it and slice it into rounds. Serve this delightful creamy garlic scapes butter on freshly baked bread, drizzle it over roasted vegetables, or melt it over grilled meats or seafood!
7. Store Leftovers:
If you have any leftover butter, store it in an airtight container or keep it wrapped tightly in the fridge where it will stay fresh for up to 2 weeks.
Enjoy your homemade creamy garlic scapes butter—a delicious addition to elevate any meal!
Can I Use Frozen Garlic Scapes for This Recipe?
Yes, you can use frozen garlic scapes! Just make sure to thaw them completely before chopping. You can thaw them overnight in the fridge or place them in a bowl of warm water for quicker results. Pat them dry before use to avoid excess moisture in your butter.
What Can I Substitute for Garlic Scapes?
If garlic scapes are unavailable, you can substitute them with fresh chives or green onions for a similar flavor. However, remember that the taste will vary slightly, so adjust the amount based on your preference!
How Should I Store Leftover Garlic Scapes Butter?
Store any leftover garlic scapes butter in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 2 weeks. You can also freeze it for longer storage—just slice and wrap in parchment paper, then place in a freezer bag. It will keep well for up to 3 months!
Can I Make This Butter Without Salt?
Absolutely! You can skip the salt altogether or use unsalted butter and adjust to your taste. If you’re watching your sodium intake, seasoning to taste with herbs or spices can also enhance the flavor without adding salt.
