This creamy lasagna soup is a fun twist on the classic dish. It mixes tender pasta, rich cheese, and savory tomato sauce, all in a cozy bowl!
Who needs layers when you can just scoop? I love how this soup is like a big, warm hug on a chilly day. Plus, it’s easy to make—perfect for busy nights!
Key Ingredients & Substitutions
Ground Italian Sausage: Choose between mild or spicy depending on your taste. If you prefer a leaner option, turkey or chicken sausage works well too!
Chicken Broth: While chicken broth adds depth of flavor, vegetable broth can be a great alternative for a vegetarian version. Just make sure to adjust seasoning for balance!
Lasagna Noodles: Traditional lasagna noodles break up nicely in this soup. If you’re looking for a gluten-free option, try using gluten-free pasta instead. Just be mindful of cooking times!
Heavy Cream: For a lighter version, half-and-half or whole milk can work too, just keep the creaminess slightly less. Coconut milk is a great dairy-free alternative.
Parmesan Cheese: You can’t go wrong with Parmesan for depth. Pecorino Romano can also substitute, or you might use nutritional yeast for a vegan option!
How Do I Make Sure the Noodles Don’t Get Soggy?
To avoid mushy noodles in your creamy lasagna soup, cook the broken lasagna noodles just until al dente. They will continue cooking in the soup as they sit, so you want them to be a bit firm when you add them. Here’s how to do it:
- Keep an eye on the cooking time—around 8-10 minutes should do it.
- Stir occasionally during simmering, which prevents sticking and ensures even cooking.
- If you’re planning leftovers, consider adding the noodles separately to each bowl. This helps keep them from absorbing too much broth.
By following these tips, you’ll enjoy a delightful, creamy soup without overly soft noodles!
How to Make Creamy Lasagna Soup
Ingredients You’ll Need:
For The Soup:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy, based on preference)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 8 ounces lasagna noodles, broken into bite-sized pieces
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh basil, thinly sliced, for garnish
- Optional: 1 cup ricotta cheese for serving
How Much Time Will You Need?
This creamy lasagna soup will take about 30 minutes from start to finish. You’ll need around 10 minutes for prep and about 20 minutes for cooking. It’s quick, simple, and the perfect meal for any night of the week!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage and cook, breaking it into crumbles, until browned and no longer pink, about 5-7 minutes.
2. Sauté the Vegetables:
Add the chopped onion to the pot and sauté until it softens, about 3 minutes. Then, stir in the minced garlic and cook for another minute until it smells amazing!
3. Add the Broth and Tomatoes:
Pour in the chicken broth and crushed tomatoes. Stir in the dried oregano, red pepper flakes (if using), and season with salt and black pepper. Bring this mixture to a boil.
4. Cook the Noodles:
Once boiling, toss in the broken lasagna noodles. Reduce the heat to simmer and cook until the noodles are tender, about 8-10 minutes. Be sure to stir occasionally to keep them from sticking together!
5. Mix in Cream and Cheese:
Lower the heat and carefully stir in the heavy cream and grated Parmesan cheese. Stir gently until everything is warmed through, but try not to let it boil to prevent curdling.
6. Taste and Adjust Seasoning:
Give your soup a taste and adjust the seasoning with additional salt and pepper, if needed. This is your chance to make it just right!
7. Serve and Garnish:
Serve the soup hot in bowls. Top each bowl with fresh basil and more grated Parmesan cheese. For extra creaminess, add a dollop of ricotta cheese if you like.
8. Enjoy!
This creamy lasagna soup is perfect with a side of crusty bread for dipping. Dive into the comfort of this dish and enjoy every cozy bite!
This recipe effortlessly brings together the comforting flavors of traditional lasagna in a delightful soup form. With tender pasta, savory sausage, and a creamy broth enriched with fresh herbs, every spoonful is sure to warm your heart!
Can I Use Different Types of Pasta?
Yes, you can! While lasagna noodles work perfectly here, feel free to use other short pasta like penne or fusilli. Just be mindful that cooking times may vary, so check for doneness as you go.
Can I Make This Soup Vegetarian?
Absolutely! Simply substitute the ground Italian sausage with plant-based sausage or a mix of mushrooms and lentils for protein. Use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian option!
How Should I Store Leftovers?
Leftover creamy lasagna soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove, adding a splash of broth or water to adjust the consistency if needed.
Can I Freeze This Soup?
Yes, you can! However, keep in mind that the texture of the pasta may change after freezing. To freeze, let the soup cool completely, then transfer it to a freezer-safe container and store for up to 3 months. Thaw in the fridge before reheating.