These creamy mushroom pork chops are a dinner winner! They’re juicy, tender, and smothered in a rich mushroom sauce that’s so good, you’ll want to pour it over everything!
Cooking these pork chops is super fun and easy! Just season, sear, and simmer. I love serving them with mashed potatoes to soak up all that delicious sauce. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you’re looking for a leaner option, boneless pork loin chops work too, though they may need a bit less cooking time.
Mushrooms: Cremini mushrooms add earthy flavors, but white button mushrooms are also perfect if that’s what you have. For a different twist, try baby portobellos for a deeper taste.
Heavy Cream: This gives the sauce creaminess and richness. If you want a lighter version, half-and-half works well, or you can use a non-dairy cream if needed.
White Wine: It adds depth to the sauce, but feel free to swap it for chicken broth if you want to keep it alcohol-free. A splash of lemon juice is also great for acidity!
How Do I Get the Pork Chops Perfectly Cooked?
Getting your pork chops cooked just right is key! Follow these steps to ensure they’re juicy and tender:
- Start with room-temperature pork chops. Let them sit out for about 30 minutes before cooking for even cooking.
- Don’t rush the searing—golden brown is the goal! Heat your skillet well before adding the pork.
- Use a meat thermometer: aim for an internal temperature of 145°F (63°C). This ensures they’re safely cooked while remaining juicy.
- Let the chops rest for a few minutes after cooking. This helps redistribute the juices!
How to Make Creamy Mushroom Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- For the Mushroom Sauce:
- 1 tablespoon butter
- 8 oz cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup dry white wine (optional, can substitute with chicken broth)
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-20 minutes to cook. You’ll want to have about 30-35 minutes total before you can enjoy these creamy mushroom pork chops!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning your pork chops generously with salt and pepper on both sides. This will help enhance their flavor while cooking!
2. Searing the Pork Chops:
In a large skillet over medium-high heat, add the olive oil. When the oil is hot, carefully place the pork chops in the skillet. Sear them until they’re golden brown on both sides, about 3-4 minutes per side. Once cooked, remove the chops from the skillet and set them aside on a plate.
3. Cooking the Mushrooms:
Next, reduce the heat to medium and add the butter to the skillet. After it melts, toss in the sliced mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
4. Adding Flavor:
Add the chopped onion and minced garlic to the skillet with the mushrooms. Cook everything together for about 2 minutes, until the onion is translucent and the garlic is fragrant.
5. Deglazing the Pan:
Pour in the white wine (or chicken broth) to deglaze the pan. Be sure to scrape up any tasty brown bits stuck to the bottom! Let it simmer for about 2-3 minutes until the liquid reduces a bit.
6. Making the Creamy Sauce:
Now, stir in the heavy cream, Dijon mustard, and thyme. Let the sauce simmer for another 2 minutes, stirring occasionally, until it thickens slightly.
7. Finishing the Pork Chops:
Return the pork chops to the skillet, making sure to spoon some sauce over them. Cover the pan and cook over low heat for about 5-8 minutes until the pork chops are cooked through (they should reach an internal temperature of 145°F/63°C).
8. Adjusting the Flavor:
Taste your delicious sauce and adjust the seasoning with more salt and pepper if needed. Making it just right for your taste!
9. Serving it Up:
To finish, garnish the pork chops with fresh chopped parsley and maybe a sprig of thyme if you’re feeling fancy. Serve them warm with mashed potatoes, rice, or some crusty bread to soak up that creamy sauce. Enjoy your meal!
Bon appétit with your creamy mushroom pork chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in chops. Aim for an internal temperature of 145°F (63°C).
How Can I Thicken the Sauce More?
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add this to the sauce during the last few minutes of simmering and stir until thickened to your liking!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat until warmed through, adding a splash of cream or broth to loosen the sauce if needed.
Can I Make This Dish Dairy-Free?
Yes! You can substitute the heavy cream with a non-dairy cream or coconut milk. Just keep in mind that the flavor will be slightly different, but still delicious!