This creamy pumpkin cold brew is perfect for fall! It’s a refreshing coffee drink with pumpkin spice that’ll brighten your day. Just mix together coffee, pumpkin puree, and cream for yumminess!
Making it is a breeze! Just brew some coffee, blend in your pumpkin goodies, and pour over ice. Trust me, every sip feels like a cozy hug. Enjoy it while wearing your favorite sweater! 🎃
Key Ingredients & Substitutions
Cold Brew Coffee: Use a good quality cold brew for the best flavor. If you don’t have cold brew, you can make it by steeping coarsely ground coffee in cold water for 12-24 hours, then straining it.
Pumpkin Puree: Canned pumpkin works well here, but you can also use fresh pumpkin if you prefer. Just roast, scoop, and mash it. Make sure to avoid pumpkin pie filling, as it has added sugars and spices.
Milk or Cream: I love using oat milk for its creaminess, but feel free to use almond milk, coconut milk, or regular milk. Just pick what you enjoy or what you have on hand!
Maple Syrup: Maple syrup adds natural sweetness, but you can swap in honey, agave, or any sweetener you like. Adjust the amount based on your taste and preference.
How Do I Make the Pumpkin Cream Mixture Smooth?
Blending the pumpkin cream mixture well is key for a smooth finish. Start by adding all the ingredients—pumpkin puree, milk or cream, maple syrup, pumpkin pie spice, and vanilla extract—into a blender or bowl.
- Blend on medium speed until everything is mixed smoothly.
- If using a bowl, whisk vigorously until the mixture becomes creamy without lumps.
- Give it a taste and adjust sweetness or spices if needed.
This smooth pumpkin cream is the heart of your cold brew, making it rich and delightful in every sip! Enjoy crafting your drink!
How to Make Creamy Pumpkin Cold Brew
Ingredients:
- 1 cup cold brew coffee
- 2 tablespoons pumpkin puree
- 1/4 cup milk or cream (dairy or non-dairy, e.g., oat milk)
- 1 tablespoon maple syrup or sweetener of choice
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
- Optional: whipped cream and a pinch of cinnamon for garnish
How Much Time Will You Need?
The total time to prepare this delightful drink is about 10 minutes. This includes a couple of minutes to blend your pumpkin cream and a few more to assemble your iced coffee. It’s a quick and delicious way to embrace the fall vibes!
Step-by-Step Instructions:
1. Prepare the Pumpkin Cream:
In a blender or a mixing bowl, put together the pumpkin puree, milk or cream, maple syrup, pumpkin pie spice, and vanilla extract. Blend or whisk everything until it’s smooth and creamy. You want it to have a lovely consistency that blends well into your cold brew.
2. Fill Your Glass:
Grab a tall glass and fill it with ice cubes. This will keep your drink nice and cold, which is just what you want for a refreshing treat.
3. Add the Cold Brew:
Pour the cold brew coffee over the ice-filled glass. Take a moment to enjoy the rich aroma of the coffee as it hits the ice!
4. Mix in the Pumpkin Cream:
Carefully add the creamy pumpkin mixture on top of the cold brew. Use a spoon to gently stir it together a bit—just enough to combine the flavors without losing the beautiful layers.
5. Garnish (Optional):
If you’re feeling fancy, top your delicious pumpkin cold brew with a dollop of whipped cream and add a sprinkle of cinnamon for that extra fall touch. It not only looks great but tastes even better!
6. Serve and Enjoy:
Now, it’s time to sip and savor your creamy pumpkin cold brew! Enjoy it while relaxing or sharing with friends.
Can I Use Store-Bought Cold Brew Coffee?
Absolutely! Store-bought cold brew is a great time-saver and works perfectly for this recipe. Just make sure it’s unsweetened so you can control the sweetness with your maple syrup or preferred sweetener.
How Can I Adjust the Sweetness of My Cold Brew?
If you like it sweeter, feel free to add more maple syrup or sweetener to taste. Start with a little more than the recipe suggests, then mix and taste until it reaches your desired sweetness. You can also experiment with flavored syrups for added fun!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply use non-dairy milk like almond, soy, or oat milk, and choose a plant-based sweetener like agave syrup instead of honey.
How to Store Any Leftover Pumpkin Cream?
If you have leftover pumpkin cream, store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using it again, as it may separate in the fridge.
