These creamy sausage-stuffed crescent rolls are a tasty treat! Fluffy crescent dough wraps around savory sausage and creamy cheese, making each bite a joy.
These rolls are perfect for a quick snack or party appetizer. I love how easy they are to whip up, and they always impress guests—who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Ground Breakfast Sausage: I love using a mild sausage, but if you like a kick, go for a spicy one! If you need a healthier option, turkey or chicken sausage works great as a substitute.
Cream Cheese: This is the star that adds creaminess. If you’re looking for a lighter alternative, you can use reduced-fat cream cheese or even Greek yogurt, but keep in mind it may change the flavor a bit.
Grated Parmesan Cheese: This adds a nice cheesy flavor. If you don’t have Parmesan, try using mozzarella for a milder taste or nutritional yeast for a dairy-free option.
Crescent Roll Dough: Although you can use the classic crescent roll, puff pastry can be a fun swap for a flakier texture. Just keep an eye on the baking time, as puff pastry may cook faster.
How Do I Roll Crescent Rolls Perfectly?
Rolling crescents can be a little tricky, but here’s the scoop. Start at the wide end of the triangle and roll it up towards the tip. Make sure to keep the filling tightly enclosed so it doesn’t ooze out while baking.
- Use about 1-2 tablespoons of filling, but don’t overstuff! This helps prevent tearing.
- Squeeze the sides gently while rolling to form a good seal. Place the seam side down on the baking sheet.
- Brush the tops with an egg wash before baking for that pretty golden color!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (mild or spicy, as preferred)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped onion (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley or Italian seasoning
- Salt and pepper, to taste
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Fresh parsley or chives, finely chopped, for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes around 15 minutes for preparation and 12-15 minutes for baking. So, you can get these tasty treats ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure your rolls don’t stick and are easy to clean up later!
2. Cook the Sausage:
In a skillet over medium heat, add your ground breakfast sausage and the chopped onion (if you’re using it). Cook until the sausage is browned and crumbly, about 5-7 minutes. Make sure to drain any extra fat so your filling isn’t too greasy!
3. Mix the Filling:
Transfer the cooked sausage mixture to a mixing bowl. Add the softened cream cheese, grated Parmesan, garlic powder, dried parsley, and season with salt and pepper. Mix everything together until it’s creamy and well-combined.
4. Prepare the Crescent Rolls:
Unroll your crescent roll dough onto a clean surface and separate it into individual triangles. You should have a nice set of triangle shapes ready to fill!
5. Fill and Roll:
Take about 1-2 tablespoons of the creamy sausage mixture and spoon it onto the wider end of each crescent roll triangle. Starting at the wide end, roll each triangle towards the tip, making sure to fully enclose the filling. This will create your delicious stuffed rolls!
6. Bake:
Place the rolled crescent rolls seam-side down on your prepared baking sheet. Brush each one lightly with the beaten egg for a beautiful golden color once baked. Now, pop them in the oven for about 12-15 minutes or until they are golden brown and fluffy.
7. Cool and Garnish:
Once the rolls are done baking, take them out of the oven and let them cool on the pan for a few minutes. If you’d like, sprinkle some chopped fresh parsley or chives on top for a pretty touch!
8. Serve and Enjoy!
Serve these creamy sausage-stuffed crescent rolls warm. They make a fantastic snack or appetizer that everyone will love!
Can I Use Turkey or Chicken Sausage Instead?
Absolutely! Substituting turkey or chicken sausage is a great way to make this recipe lighter while still maintaining a delicious flavor. Just cook it in the same way as the pork sausage.
Can I Make These Crescent Rolls Ahead of Time?
Yes! You can prepare the filling and stuff the crescent rolls a few hours in advance. Just cover them with plastic wrap and keep them in the fridge until you’re ready to bake. They might need an extra minute or two in the oven if they’re cold from the fridge.
How Do I Store Leftovers?
Store any leftover stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep them crispy.
Can I Freeze the Unbaked Rolls?
Yes, you can freeze unbaked crescent rolls! Assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to bake, you can cook them straight from the freezer—just add a few extra minutes to the baking time!