This Crispy Air Fryer Baked Potato is a must-try! It comes out golden and crunchy on the outside while staying fluffy on the inside. Perfect for topping with butter or sour cream.
Honestly, who can resist the sound of that crispy skin? I could eat these every day! They’re super easy to make, and the air fryer does all the hard work for you. Yum!
Key Ingredients & Substitutions
Russet Potatoes: These are the best for baked potatoes due to their starchy flesh, which becomes fluffy when cooked. If you don’t have russets, Yukon Golds are a great substitute as they are creamy and still hold up well.
Olive Oil: This gives a nice flavor and helps to achieve that crispy skin. You can swap it with canola oil or avocado oil if you prefer a different taste or need a higher smoke point.
Kosher Salt: It’s perfect for seasoning due to its larger grains, which are easy to sprinkle. If you don’t have kosher salt, regular table salt will work but use a bit less, as it’s saltier by volume.
Optional Toppings: You can get creative! Instead of sour cream, try Greek yogurt for a healthier option. Chopped green onions or even salsa can brighten up your potatoes. If you want a cheesy kick, feel free to add any cheese you like!
How Do You Get the Perfectly Crispy Skin on Your Potatoes?
To achieve that delightful crispy skin, follow these simple steps when preparing your potatoes:
- Start by scrubbing your potatoes well. The skin is where the crispiness happens, so keep it clean!
- Poke multiple holes in each potato. This allows steam to escape and prevents them from bursting in the air fryer.
- Rub them generously with olive oil after seasoning. The oil helps fry the skin, making it crispy.
- Keep an eye on cooking time. Turning the potatoes halfway through ensures an even crisp and prevents one side from overcooking.
These tips will help you master the art of crispy baked potatoes every time!
Crispy Air Fryer Baked Potato
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (or more to taste)
- Freshly ground black pepper (to taste)
- Butter (for serving)
Optional Toppings:
- sour cream
- chives
- shredded cheese
- bacon bits
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 35-40 minutes to cook in the air fryer. In total, you’ll need around 45 minutes to enjoy perfectly crispy baked potatoes!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First, give your russet potatoes a good scrub under cold water to clean them. Once they’re clean, pat them dry with a towel. This helps the skins get crispy in the air fryer!
2. Season the Potatoes:
Now, take a fork and poke several holes in each potato. This step lets the steam escape while cooking. Next, drizzle olive oil over the potatoes and rub it in gently. Sprinkle kosher salt and black pepper all around, making sure they’re well coated. Seasoning is key for that delicious flavor!
3. Preheat the Air Fryer:
Turn on your air fryer and preheat it to 400°F (200°C). Let it preheat for about 5 minutes. This helps start the cooking process right when you add the potatoes.
4. Air Fry the Potatoes:
Carefully place the seasoned potatoes in the air fryer basket. Cook them for 35-40 minutes. Remember to turn them halfway through to ensure they cook evenly. You’ll know they’re ready when the outside is crispy, and you can easily insert a fork into the tender insides!
5. Serve:
Using tongs, carefully remove the hot potatoes from the air fryer. Cut a slit down the middle of each potato and fluff the insides with a fork. Don’t forget to add a pat of butter for that delicious taste!
6. Enjoy:
Now, it’s time to dig in! Serve your crispy baked potatoes hot and add any optional toppings you like—sour cream, chives, shredded cheese, or bacon bits. Enjoy your tasty treat!
Can I Use Different Types of Potatoes?
Yes, you can! While russet potatoes give the best texture for baking, you can use other types like Yukon Gold or sweet potatoes. Just keep in mind that cooking times might vary – smaller potatoes will cook faster, so adjust accordingly!
What If I Don’t Have an Air Fryer?
No worries! You can bake the potatoes in a conventional oven at 425°F (220°C) for about 45-60 minutes until they’re tender and crispy. Just wrap them in foil if you prefer softer skin, or leave them uncovered for a crispier exterior.
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, you can pop them in the air fryer for about 5-10 minutes at 350°F (175°C) until warmed through and crispy again!
Can I Prep the Potatoes in Advance?
Absolutely! You can prepare the potatoes earlier in the day by scrubbing and seasoning them, then store them in the fridge. Just ensure they’re covered to prevent them from drying out. When you’re ready to cook, let them sit at room temperature for about 15 minutes before air frying for even cooking.
