These crispy bacon jalapeño popper eggrolls are a fun twist on a classic snack! Filled with creamy cheese, spicy jalapeños, and crunchy bacon, they’re perfect for sharing (or not!).
Truth be told, I can’t resist grabbing a few right off the tray! 😂 I love serving them with ranch dressing for dipping—it’s a match made in snack heaven!
Key Ingredients & Substitutions
Cream Cheese: This adds richness and creaminess to the filling. If you want a lighter version, you could use Greek yogurt instead, though the texture will change slightly.
Cheddar Cheese: Sharp cheddar gives a great flavor kick. For a twist, try pepper jack for extra spice or mozzarella if you prefer something milder.
Jalapeño Peppers: Fresh jalapeños provide the heat. If you’re looking for less spice, you can use mild banana peppers or even omit them completely for a cheesy bacon eggroll.
Bacon: Crispy bacon brings a salty crunch. If you’re vegetarian or want a healthier option, consider using cooked mushrooms or a plant-based bacon substitute.
Eggroll Wrappers: They’re key for that crispy exterior! If you can’t find them, you can use wonton wrappers, but adjust the filling amount as they’re smaller.
How Do I Seal Eggrolls Effectively?
Sealing eggrolls correctly is crucial to keep the filling from leaking while frying. Here’s how to do it right:
- Moisten the edges of the wrapper with water or beaten egg before rolling to create a good seal.
- Fold the bottom corner over the filling while pushing the filling towards the corner. This helps create a snug fit.
- Fold in the sides and roll tightly but not too tight, so the filling has a bit of room to expand while cooking.
Practice makes perfect! If you’re a bit unsure, make a few extra to try it out. You’ll get the hang of it in no time!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4-5 jalapeño peppers, seeded and finely chopped
- 6 slices bacon, cooked crisp and chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
For Wrapping:
- 1 package eggroll wrappers (usually about 12 wrappers)
- Vegetable oil, for frying
For Dipping:
- Ranch dressing or your favorite dipping sauce (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and another 10-15 minutes for frying. So, set aside about 35-40 minutes total to create these delicious snacks!
Step-by-Step Instructions:
1. Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, chopped jalapeños, crumbled bacon, garlic powder, and black pepper. Mix everything together until smooth and well combined. This will be your delicious filling!
2. Prepare the Eggroll Wrappers:
Take an eggroll wrapper and lay it flat on a clean surface in a diamond shape. Spoon about 2 tablespoons of your cheese mixture into the center of the wrapper. Make sure not to overfill, or it will be hard to seal!
3. Seal the Eggrolls:
Start by folding the bottom corner of the wrapper over the filling. Then, fold in the sides snugly, and roll the wrapper up towards the top corner. Make sure to moisten the edges with a little water or a beaten egg to help seal them closed. Repeat this process with the rest of the wrappers and filling.
4. Fry the Eggrolls:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully fry the eggrolls in batches, turning them occasionally, until they turn golden brown and crispy—this should take about 2-3 minutes each. Be cautious of the hot oil!
5. Drain and Serve:
Once cooked, use a slotted spoon to remove the eggrolls from the oil and place them on paper towels to drain any excess oil. Serve them warm with ranch dressing or your favorite dipping sauce for a delicious treat!
Enjoy your crispy, cheesy, spicy bacon jalapeño popper eggrolls!
FAQ for Crispy Bacon Jalapeño Popper Eggrolls
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and cream cheese create a delicious filling, you can experiment with other cheeses like pepper jack for added spice or mozzarella for a milder flavor. Just keep in mind that different cheeses may alter the overall taste and texture slightly!
How Can I Make These Eggrolls Ahead of Time?
Great question! You can prepare the eggrolls ahead of time but keep them uncooked. Just wrap them tightly in plastic wrap or store them in an airtight container and refrigerate for up to a day before frying. When you’re ready to cook, simply fry them straight from the fridge—no need to thaw!
What’s the Best Way to Store Leftover Eggrolls?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid the microwave, as it can make them soggy!
Can I Make These Eggrolls Spicier?
Absolutely! If you love heat, try adding more jalapeños or using spicier varieties like serrano peppers. You can also mix in some hot sauce into the cheese mixture for an extra kick. Adjust it according to your taste preference!