These crispy seasoned potato wedges are golden, crunchy, and full of flavor. Perfect as a snack or a side dish, they are so easy to make at home!
Honestly, I can’t resist them! The seasoning is what really makes them pop—it’s like a party for your taste buds! Pair them with your favorite dip, and you’re all set!
Key Ingredients & Substitutions
Russet Potatoes: These are my go-to for potato wedges because they’re starchy and become crispy. If you want, you can use Yukon Gold potatoes for a slightly creamier texture.
Olive Oil: I love using olive oil for its flavor, but feel free to substitute with vegetable or canola oil if you prefer a neutral taste.
Seasonings: Garlic powder, paprika, and onion powder are essential for flavor. If you’re out of any, you could try using fresh garlic or another spice you enjoy, like cumin or curry powder!
Parmesan Cheese: This is optional but adds a lovely savory touch. If you want a vegan option, you can skip it or sprinkle some nutritional yeast instead.
How Do I Get My Potato Wedges Extra Crispy?
To achieve that perfect crispy texture, follow these tips:
- Cut the potatoes into even wedges so they cook uniformly.
- Soak the cut wedges in cold water for at least 30 minutes before cooking. This removes excess starch and enhances crispiness.
- Make sure the wedges are coated evenly with oil for that golden crunch.
- Arrange wedges in a single layer on the baking sheet without overcrowding—this ensures they roast and don’t steam.
Don’t forget to flip them halfway through baking for even browning!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon chili powder or cayenne pepper (optional, for a bit of heat)
- 1 teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Your favorite dipping sauce (such as ranch or garlic aioli)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 35-40 minutes to bake, making it a quick and easy side dish or snack. Get ready to enjoy some crispy, savory potato wedges in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). This high temperature is the secret to making the wedges crispy. While the oven heats up, line a large baking sheet with parchment paper or grease it lightly to prevent sticking.
2. Prepare the Potatoes:
Give the potatoes a good wash to remove any dirt or impurities. Then, cut each potato lengthwise into 8 wedges. The thickness can vary, but aim for uniform pieces so they cook evenly.
3. Toss with Olive Oil:
Put the potato wedges into a large bowl and add the olive oil. Using your hands or a spatula, toss them well to ensure each wedge is coated in oil. This will help them crisp up in the oven.
4. Mix the Seasonings:
In a small bowl, combine garlic powder, paprika, onion powder, chili powder (if using), dried oregano, salt, and pepper. This mix gives the wedges their tasty flavor! Sprinkle the seasoning over the potatoes and toss again to distribute everything evenly.
5. Arrange on the Baking Sheet:
Spread the wedges out in a single layer on the prepared baking sheet, placing them skin side down if possible. This helps them become even more crispy!
6. Bake:
Pop the baking sheet into the oven and bake for 35-40 minutes. Make sure to flip the wedges halfway through cooking. You’re looking for a golden brown color and crispy edges when they’re done.
7. Garnish and Serve:
Once out of the oven, sprinkle the hot wedges with grated Parmesan cheese and chopped parsley for a touch of flavor and color. Serve them right away with your favorite dipping sauce!
Enjoy your golden, crispy, and perfectly seasoned potato wedges! They’re sure to be a hit!
Can I Use Other Types of Potatoes for This Recipe?
Yes! While russet potatoes are great for their starchiness and crispiness, you can also use Yukon Gold or red potatoes. Just keep in mind that they might cook a little differently in terms of texture.
Can I Make These Potato Wedges Ahead of Time?
Absolutely! You can prep the wedges and season them a few hours in advance. Just store them covered in the fridge until you’re ready to bake. They may need a minute or two longer in the oven if they’re cold when you start baking.
How Do I Store Leftover Potato Wedges?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven (about 400°F or 200°C) for about 10-15 minutes to get them crispy again.
Can I Customize the Seasoning?
Definitely! Feel free to change up the spices according to your taste. You can use chili powder, cumin, or even a spicy seasoning blend. Get creative and make them your own!