Crispy sliced potatoes made in the air fryer are a tasty and easy treat! They come out crunchy on the outside and soft inside, perfect for snacking or as a side dish.
I love how quick they are to make! Just season, slice, and air fry – no mess and no waiting. Plus, they disappear fast at dinner time. Who can resist crispy potatoes? 🥔✨
Key Ingredients & Substitutions
Potatoes: I recommend using medium-sized russet or Yukon Gold potatoes. They create a crispy texture and hold up well during cooking. You can use sweet potatoes for a different flavor, but keep in mind they may cook a bit faster.
Olive Oil: This is perfect for crispy potatoes, but if you’re looking for a lighter option, try avocado oil. It has a high smoke point and a neutral taste. You could also use melted coconut oil for a unique twist!
Spices: Garlic powder and onion powder are must-haves for flavor. If you want extra heat, swap out paprika for cayenne pepper. For a fresh kick, consider adding dried herbs like rosemary or thyme.
Garnish: Fresh parsley brightens up the dish, but if you don’t have it, feel free to use chopped chives or green onions instead for a similar look and taste.
How Do I Slice Potatoes Evenly for Air Frying?
Slicing potatoes evenly is key to ensuring they cook at the same rate. For best results, use a sharp knife or a mandoline slicer to get consistent 1/8 inch thickness. This helps each slice crisp up the same way.
- Start by washing and peeling the potatoes thoroughly. A vegetable peeler works best.
- Using your knife or mandoline, slice each potato into thin, even rounds. Take your time to achieve uniform thickness.
- Place the slices in water for about 15 minutes if you’re worried about browning. Just make sure to dry them well before oiling!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15-20 minutes to cook in the air fryer, making it a quick and tasty option for any meal!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Once they’re peeled, slice them into thin rounds, about 1/8 inch thick. Try to keep the slices evenly sized so they cook at the same rate!
2. Season the Potato Slices:
In a large bowl, place the potato slices and drizzle them with olive oil. Toss everything well to make sure that each slice is well-coated with oil. Next, sprinkle the garlic powder, onion powder, paprika if you like a bit of heat, and salt and pepper over the slices. Toss again until all the potatoes are evenly seasoned.
3. Air Fry the Potatoes:
Now it’s time to cook! Preheat your air fryer to 380°F (193°C). Once it’s heated, arrange the potato slices in a single layer in the air fryer basket. Be sure not to overcrowd them—you might need to do this in batches. Cook the potatoes for about 15-20 minutes, shaking the basket halfway through so they crisp up evenly. Look for a lovely golden brown color when they’re done!
4. Serve and Enjoy:
Once the potatoes are crispy and golden, carefully remove them from the air fryer and transfer them to a serving plate. To make them extra special, garnish with fresh parsley. Serve them warm as a delicious side dish or snack. Enjoy your crispy sliced potatoes!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes will give you a slightly different flavor and sweetness, but they work great in this recipe. Just be mindful that sweet potatoes might cook a bit quicker, so check them a few minutes earlier to prevent burning.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, feel free to substitute with other oils like avocado oil, canola oil, or even melted butter. Each will add its unique flavor, so choose one that fits your taste preferences!
How Long Can I Store Leftover Crispy Sliced Potatoes?
Leftover crispy sliced potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back in the air fryer at 350°F (175°C) for a few minutes until they’re crispy again. This helps revive their crunch!
Can I Add Other Seasonings to the Potatoes?
Definitely! Feel free to get creative with your seasonings. You can add herbs like rosemary or thyme, chili powder for some heat, or even cheese for a cheesy twist. Just remember to adjust the salt accordingly if you’re using seasoned ingredients!
